AVS. Arkitektúr verktækni skipulag - 01.08.1996, Qupperneq 65

AVS. Arkitektúr verktækni skipulag - 01.08.1996, Qupperneq 65
NGLISH SUMMARY E This issue of Arkitektúr, verktækni og skipulag (Architecture, Technology and Planning) focuses on tourism and the problem of harmonising this growing industry, which has traditionally been based on pure and unspoilt nature, with the need to develop the facilities to serve it in the modern age. PAGE 9 THE TOURIST INDUSTRY Editor Gestur Olafsson writes that de- veloped areas are no less important for lceland's tourist industry than the unin- habited areas which form the traditional sightseeing attractions. Good design gives tourists an important impression about the degree of civilisation in the country they are visiting and lceland should adopt international categorisa- tions for hotels and restaurants to pre- vent visitors from being misled. PAGE 11 TOURISM IN HARMONY WITH THE ENVIRONMENT Environment Minister Gu&mundur Bjarnason pinpoints nature as lceland's „fifth resource" and examines its utili- sation on the principles of sustainable development. Vegetation and geologi- cal formations suffer damage by sight- seers and may eventually lose their at- traction in the same way as any other depleted natural resource. Given the growth in green tourism, however, con- servation of natural phenomena may even be more economically beneficial in the long run than developing their sites for hydropower, mining or agri- cultural use. Parliament has nowauthor- ised the introduction of admission charges to major sightseeing attractions. Work is now under way on reconciling opposing viewpoints of conservation and utilisation for the uninhabited cen- tral highlands. PAGE 17 GOVERNMENT TOUR- ISM STRATEGIES Planner and business consultantKristófer Oliversson describes the structure, back- ground and findings of a joint govern- ment and tourist industry steering com- mittee to formulate a tourism strategy until the year 1999. He traces the rapid growth in tourism in recent years and points to problems including the short peak season and imbalanced distribu- tion of tourists around the country. Vari- ous policy focuses are outlined, broadly speaking aimed at making lcelandic tourism internationally competitive in business terms while retaining the dis- tinctive characteristics of its nature and culture. Finally, statistical targets are quoted for desirable growth over the coming years. PAGE 23 TOURISM IN REYKJA- VÍK City of Reykjavík Tourism Officer Anna Margrét Guðjónsdóttir highlights the importance for tourism of Reykjavík's main city plan for 1996-2016, which is now under preparation. Some 95% of foreign tourists spend some time in Reykjavík, in addition to local tourists to the capital, and the city centre is the main tourist attraction for cultural as well as commercial reasons. A crucial element in the plan will involve the old city centre, where some improvements have been already made but the op- posite has happened in the downtown Kvosin area. Nature is not the only tourist attraction, since in the city, the history underlying the old centre is no less important, along with diversity of shops and services. Kvosin, however, has been opened to traffic and also lost many of its shops to cafés and bars. PAGE 28 BORROWED LAND- SCAPE Architects Pólmar Kristmundsson and Pétur H. Ármannsson examine build- ings as reflecting a specific attitude to- wards nature and testifying to a na- tion's level of civilisation at any time. Central concepts are contrast and har- mony, as well as space, which is a particularly prominent feature of rural lceland. On the basis that the role of any building should be to capture the genius loci of its location, they exam- ine the successful effect of the 1 8th-cen- tury treasurer's house and church on ViSey island off Reykjavík, as well as Richard Serra's recent environmental sculpture there. Santorini is offered as a contrasting example of "the visible environmental impact of unrestrained tourism." Other lcelandic buildings are seen as successful in their use of con- trastor harmony: the Blue Lagoon, tra- ditional turfbuilt farmhouses, and the "Borrowed Land" project to develop a natural leisure centre at Þrastarskógur based on both distant and local land- scape effects. PAGE 37 THE HIGHLANDS AND TOURISM Magnús Oddsson, director of the lce- landic Tourist Board, when asked by the Physical Planning Authority to pin- point which proposed construction projects should be referred to the tour- ist industry for comment, replies that "all construction takes place on a tourist sife." He advocates accommodating highland tourists in nearby communi- ties rather than at hotels in the high- lands themselves and points to various local authorities' attempts to create spe- cial tourist affractions. The right to uti- lise the highlands should be equally shared among all interested parties without discrimination. PAGE 39 HOTELS AND GUEST- HOUSES IN ICELAND Þorleifur Þ. Jónsson and Þórdís Páls- dótfir criticises the lack of quality cat- egories for fourist accommodation. The difference belween a hotel and guest- house is measured physically but nof in terms of service and only a minimum standard is laid down by health authori- ties. As a result, some operators charge only marginally less for very basic ac- commodation than hotels of an inter- national standard. What lceland needs is a system of categories designed by the tourist industry itself rather than of- ficial bodies. Using Dick Schaff's five factors for hotel service quality, the au- thor finds that lceland scores well on three or four, falling short on overpriced lower-quality accommodation and on red tape during check-in. to design 20 different apartments aimed at meeting the demands of the future. Taking into account social develop- ments, a basic principle in the designs was the individual and his or her spa- tial needs. Given the importance in lce- land of demographic movement be- tween small communities, the project highlighted mobility of apartments them- selves, "chasing" their inhabitants to where they want to live. Structures use 63
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