Fjölrit RALA - 15.10.2000, Page 37
Jorhem, L. & B. Sundström, 1993. Levels of lead, cadmium, zinc, copper, nickel, chromium,
manganese and cobalt in foods on the Swedish market 1983-1990. Joumal of Food Composition and
Analysis 6: 223-241.
Koivistoinen, P., (ritsq'.), 1980. Mineral element composition of Finnish foods. Acta Agriculturœ
Scandinavica. Suppl. 22.
Kristján Geirsson, 1994. Náttúruleg viðmiðunargildi á styrk þungmálma í íslensku umhverfi. Siglinga-
málastofnun 1994.
Levander, O.A., 1986. Selenium. I Trace elements in human and animal nutrition (ritstj. W. Mertz),
2. bindi, 5. útg., Academic Press, San Diego, LfSA, bls. 209-280.
Levnedsmiddelstyrelsen, 1995. Jod - er der behov for berigelse af kosten? Publikation nr. 230.
Machelett, B., R. Merz & H. Bergmann, 1999. Comparison of heavy metal uptake in different
vegetables and other crops. I Agri-Food Quality II. Quality Management of Fruits and Vegetables
(ritstj. M. Hágg, R. Ahvenainen, A.M. Evers & K. Tiilikkala), The Royal Society of Chemistry,
Cambridge, bls. 232-234.
Muller, M., M. Anke, E. Hartmann & H. Illing-Giinther, 1996. Oral cadmium exposure of adults in
Germany. 1: Cadmium content of foodstuffs and beverages. Food Additives and Contaminants 13 (3):
359-378.
Nutrient Data Laboratory, 2000. Heimasiða http://www.nal.usda.gov/fnic/foodcomp. US Department
of Agriculture, Agricultural Research Service.
Olsson, K., R. Svensson & A. Hágnefelt, 1999. Cadmium in Swedish carrots. í Agri-Food Quality II.
Quality Management of Fruits and Vegetables (ritstj. M. Hágg, R. Ahvenainen, A.M. Evers & K.
Tiilikkala), The Royal Society of Chemistry, Cambridge, bls. 235-237.
Orkuveita Reykjavíkur, 2000. Efnasamsetning neysluvatos. www.or.is/orkuvefur/nonflash/viska
/arsskyrslur/vr99/efnin.html
Ólafur Reykdal, 1998. Berst kadmín í búfjárafuróir? Ráðunautafundur 1998: 209-215.
Ólafur Reykdal, Amgrímur Thorlacius & Kristín Hlíðberg 1996. Hvemig er hægt að forðast mengun
landbúnaðarvara? Ráðunautafundur 1996: 46-56.
Phillips, D.I., M. Nelson, D.J.P. Barker, J.A. Morris & T.J. Wood, 1988. Iodine in milk and the
incidence of thyrotoxicosis in England. Clinical Endocrinology 28: 61-66.
Quarterman, J., 1986. Lead. í Trace elements in human and animal nutrition (ritstj. W. Mertz), 2. bindi,
5. útg., Academic Press, San Diego, USA, bls. 281-318.
Ruhling, Á., G. Bmmelis, N. Goltsova, K. Kvietkus, E. Kubin, S. Liiv, S. Magnússon, A. Mákinen, K.
Pilegaard, L. Rasmussen, E. Sander & E. Steinnes, 1992. Atmospheric heavy metal deposition in
Northem Europe 1990. Nord 1992: 12.
Ruhling, A. & E. Steinnes, 1998. Atmospheric heavy metal deposition in Europe 1995-1996. Nord
1998. 15.
Steering Group on Chemical Aspects of Food Surveillance, 1998. Lead, arsenic and other metals in
food. Food Surveillance Paper No. 52. Ministry of Agriculture, Fisheries and Food. London.
Tahvonen, R. & J. Kumpulainen, 1991. Lead and cadmium in berries and vegetables on the Finnish
market 1987-1989. Fresenius Journal of Analytical Chemistry 340: 242-244.
35