Fjölrit RALA - 15.10.2000, Page 37

Fjölrit RALA - 15.10.2000, Page 37
Jorhem, L. & B. Sundström, 1993. Levels of lead, cadmium, zinc, copper, nickel, chromium, manganese and cobalt in foods on the Swedish market 1983-1990. Joumal of Food Composition and Analysis 6: 223-241. Koivistoinen, P., (ritsq'.), 1980. Mineral element composition of Finnish foods. Acta Agriculturœ Scandinavica. Suppl. 22. Kristján Geirsson, 1994. Náttúruleg viðmiðunargildi á styrk þungmálma í íslensku umhverfi. Siglinga- málastofnun 1994. Levander, O.A., 1986. Selenium. I Trace elements in human and animal nutrition (ritstj. W. Mertz), 2. bindi, 5. útg., Academic Press, San Diego, LfSA, bls. 209-280. Levnedsmiddelstyrelsen, 1995. Jod - er der behov for berigelse af kosten? Publikation nr. 230. Machelett, B., R. Merz & H. Bergmann, 1999. Comparison of heavy metal uptake in different vegetables and other crops. I Agri-Food Quality II. Quality Management of Fruits and Vegetables (ritstj. M. Hágg, R. Ahvenainen, A.M. Evers & K. Tiilikkala), The Royal Society of Chemistry, Cambridge, bls. 232-234. Muller, M., M. Anke, E. Hartmann & H. Illing-Giinther, 1996. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages. Food Additives and Contaminants 13 (3): 359-378. Nutrient Data Laboratory, 2000. Heimasiða http://www.nal.usda.gov/fnic/foodcomp. US Department of Agriculture, Agricultural Research Service. Olsson, K., R. Svensson & A. Hágnefelt, 1999. Cadmium in Swedish carrots. í Agri-Food Quality II. Quality Management of Fruits and Vegetables (ritstj. M. Hágg, R. Ahvenainen, A.M. Evers & K. Tiilikkala), The Royal Society of Chemistry, Cambridge, bls. 235-237. Orkuveita Reykjavíkur, 2000. Efnasamsetning neysluvatos. www.or.is/orkuvefur/nonflash/viska /arsskyrslur/vr99/efnin.html Ólafur Reykdal, 1998. Berst kadmín í búfjárafuróir? Ráðunautafundur 1998: 209-215. Ólafur Reykdal, Amgrímur Thorlacius & Kristín Hlíðberg 1996. Hvemig er hægt að forðast mengun landbúnaðarvara? Ráðunautafundur 1996: 46-56. Phillips, D.I., M. Nelson, D.J.P. Barker, J.A. Morris & T.J. Wood, 1988. Iodine in milk and the incidence of thyrotoxicosis in England. Clinical Endocrinology 28: 61-66. Quarterman, J., 1986. Lead. í Trace elements in human and animal nutrition (ritstj. W. Mertz), 2. bindi, 5. útg., Academic Press, San Diego, USA, bls. 281-318. Ruhling, Á., G. Bmmelis, N. Goltsova, K. Kvietkus, E. Kubin, S. Liiv, S. Magnússon, A. Mákinen, K. Pilegaard, L. Rasmussen, E. Sander & E. Steinnes, 1992. Atmospheric heavy metal deposition in Northem Europe 1990. Nord 1992: 12. Ruhling, A. & E. Steinnes, 1998. Atmospheric heavy metal deposition in Europe 1995-1996. Nord 1998. 15. Steering Group on Chemical Aspects of Food Surveillance, 1998. Lead, arsenic and other metals in food. Food Surveillance Paper No. 52. Ministry of Agriculture, Fisheries and Food. London. Tahvonen, R. & J. Kumpulainen, 1991. Lead and cadmium in berries and vegetables on the Finnish market 1987-1989. Fresenius Journal of Analytical Chemistry 340: 242-244. 35

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