Fjölrit RALA - 15.10.2000, Page 38

Tahvonen, R. & J. Kumpulainen, 1993. Lead and cadmium in some cereal products on the Finnish
market 1990-91. Food Additives and Contaminants 10 (2): 245-255.
Tahvonen, R. & J. Kumpulainen, 1995. Lead and cadmium in some berries and vegetables on the
Finnish market 1991-93. Food Additives and Contaminants 12 (2): 263-279.
Upplýsingaveita sjávarútvegsins, 2000. Heimasiða: http://www.fisheries.is/clean/saefood.htm
Varo, P., E. Saari, A. Paaso & P. Koivistoinen, 1982. Iodine in Finnish foods. Internat. J. Vit. Nutr.
Res. 52: 80-89.
Vos, G., H. Lammers & W Delft, 1988. Arsenic, cadmium, lead and mercury in meat, livers and
kidneys of sheep slaughtered in the Netherlands. Z. Lebensm. Unters. Forsch. 187: 1-7.
Þorkell Jóhannesson, 1980. Kvikasilfur, arsen, kadmíum, selen og zink í hársýnum og laxaseiðum á Is-
landi. Tímarit um lyfjafrœði 15 (2): 43-46.
Þorsteinn Olafsson, Sigríður Bjamadóttir, Sigurður Sigurðsson & Guðbjörg Jónsdóttir, 1999. Selen og
ormalyf handa kvígum. Ráðunautafundur 1999: 200-203.
Þorsteinn Þorsteinsson & Friðrik Pálmason, 1984. Kadmíum í íslensku umhverfi. Isl. landbún. 16 (1-
2); 16-20.
36