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Ukioqatigiit

Læknablaðið - 15.07.2005, Qupperneq 18

Læknablaðið - 15.07.2005, Qupperneq 18
FRÆÐIGREINAR / D-VITAMINBUSKAPUR BARNA latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J Clin Endocrinol Metab 1988; 67: 373-8. 15. Chen TC. Photobiology of Vitamin D. In: Holick MF, ed. Vitamin D: Physiology, Molecular Bilogy, and Clinical Appli- cations. New Jersey: Humana Press; 1999: 28. 16. American Academy of Pediatrics. Prevention of rickets and vitamin D deficiency: new guidelines for vitamin D intake. Pediatrics 2003; 111: 908-10. 17. Blomquist HK, Frángsmyr A, Hernell O, Stenberg B, Báck O. Dietary intake of vitamin D during the second half of infancy in Swedish infants. Scand J Nutr 2004; 48:173-7. 18. Ólafsdóttir AS, Wagner KH, Þórsdóttir I, Elmadfa I. Fat- soluble vitamins in maternal diet, influence of cod liver oil supplementation and impact of the maternal diet on human milk composition. Ann Nutr Metab 2001; 45: 265-72. 19. Lande B, Andersen LF, Bærug A, Trygg KU, Lund-Larsen K, Veierpd MB, et al. Infant feeding practices and associated factors in the first six months of life: The Norwegian Infant Nutrition Survey. Acta Paediatr 2003; 92:152-61. 20. Lande B, Andersen LF, Veier0d MB, Bærug A, Johansson L, Trygg KU, et al. Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants. Public Health Nutr 2004; 7: 495-503. 21. Pollestad ML, 0verby NC, Andersen LF. Diet among 4-year- olds. National dietary survey UNGKOST-2000 (in Norwegian). Directorate for Health and Social Affairs, Oslo 2002. 22. Heikinheimo RJ, Inkovaara JA, Harju EJ, Haavisto MV, Kaarela RH, Kataja JM, et al. Annual injection of vitamin D and fractures of aged bones. Calcif Tissue Int 1992; 51:105-10. 23. Scientific Committee on Food. Opinion of the Scientific Committee on Food on the Tolerable upper intake level of vitamin D. European Commission. Health & consumer protection Directorate-General, Brussels 2002. http://europa. eu. int/comm/food/fs/sc/scf/out80_en.html 586 Læknablaðið 2005/91
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