Náttúrufræðingurinn

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Náttúrufræðingurinn - 1978, Qupperneq 56

Náttúrufræðingurinn - 1978, Qupperneq 56
Stefánsson, U. and F. A. Richards. 1963: Processes contributing to tlie nutrient distribution off tlie Columbia River and Strait of Juan de Fuca. Limnol. Oceanog. 8, 394—410. Strickland, J. D. H. and T. R. Parsons. 1968: A Practical Handbook of Sea- water Analysis, Bullet. 167, Fisheries Research Board of Canada, Ottawa, 311 pp. Unesco. 1966: Determination of photo- synthetic pigments in seawater. Monographs on oceanographic me- thodology I, Paris, 69 pp. Unesco. 1973: Tables of oxygen solubility in sea water. International oceano- graphic tables, Vol. 2. National Insti- tute of Oceanography of Great Bri- tain and Unesco. S U M M A R Y Lake Miklavatn in Fljót, North Iceland by Dr. Unnsleinn Stefánsson University of Iceland and Marine Research Inslitute, Reykjavík, Iceland and Dr. Björn Jóhannesson Laugarnesvegi 110, Reykjavík Lake Miklavatn in Fljót has a surface area of 6.6 km2, a volume of 69 X 10° m3, and a mean deptli of 10.5 m. The month- ly discharge into the lake varies between 4 and 25 m3/sec, with a mean value of 10.3 m3/sec. In former times seawater coukl flow freely into tlte lake through its estuary at liigli tide, and as a result of tliis ex- change of seawater between the deeper layer of the lake and the sea outside, various species of marine fish were com- mon in the lake. At the present time, however, the channel is no longer deep enough to permit inflow of seawater. Consequently, the saline deeper layer in- side the lake has become stagnant and anoxic. Preliminary chemical observations were carried out in August 1976. In late June 1977 more detailed observations were made at 13 stations, and in August 1977 studies at the deepest station (St. 4, depth ~ 20 m), were repeated (Fig. 1, Table II). The results reveal several interesting features: 1) There is a very sharp vertical gra- dient between fresli water on top and salt water of about 26—27%c salinity be- low a depth of 8—9 meters. Mixing across tliis halocline must be very small, and the renewal of lake water is therefore limited to the upper fresh-water layer. The flushing time of this 7—9 m thick layer ranges between i/2 and 3 months. 2) Seasonal temperature variations ap- pear to be confined to the upper fresh- water layer, where a temperature mini- mum of about 4° C is found in June, just above the halocline. 3) Oxygen concentration is near or above saturation in the fresh-water layer, with maximum values occurring just above the lialocline. The concentration drops to zero across the halocline, and in the deeper saline layer, relatively high concentrations of sulfide are present. 4) Diatoms were found mainly in the uppermost 5 metres and were much more abundant in June than in August 1977, whilst the number of flagellates was much greater at 7.5 and 8 meter depths than at the surface. Judging from chlorophyll measurements, pH, oxygen saturation values and nutrient concentrations, it is concluded that plant production was re- latively modest in June and August 1977, but may have been intense in August 1976. 5) Alkalinity is relatively low in the fresh-water layer, but increases rapidly with deptli in the saline deeper layer, wliere it reaches values of more tlian 6 meq/L near the bottom. Taking into account expected conservative alkalinity due to mixing betwetn rivcr water and seawater, the excess alkalinity of the deeper layer is estimated to range be- tween 1 and 4 meq/L. The possible 50
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