Ársrit Ræktunarfélags Norðurlands - 01.01.1910, Blaðsíða 43

Ársrit Ræktunarfélags Norðurlands.
47
Fæðistegund. Efnasamsetning í %. Caloriur í einu Kilo- grammi. Verð í aur- um á Kilo- gram. Fyrir einn eyri fást caloriur. |
Eggja- hvíta. Feiti. Kol- vetni.
Undanrenna til sveita 3,5 0,15 4,5 342 Á 5 68
Áir 3,0 0,5 4,7 362 Á 5 72
Rjómi II 3,0 15,0 4,0 1682 M 50 34
Rjómi I 3,0 25,0 4,0 2612 M 100 26
Nýmjólkurostur . . . 27,0 30,0 3,0 4020 E100-150 rt* CN 1 O
'/3 ným. % undanr.ostur 35,0 10,0 2,0 2447 Ak 80-90 27—30
. Undanrennuostur . . . 35,0 4,0 4,0 1971 Ak 70 28
( Egg 13,0 11,0 1556 M 100 15
if Baunir 24,0 2,0 52,0 3302 E 24 138
'i Sveskjur 2,0 62,0 2624 E 60 44
Kúrennur 2,0 62,0 2624 E 60 44
t^Rúsínur 2,0 62,0 2624 E 56 47
]j Döðlur 2,0 47,0 2009 E 50 40
j/ Qráfíkjur 4,0 1,0 52,0 2389 E 50 48
f’urkuð epli 2,0 58,0 2460 E 100 24
Bláber þurkuð .... 4,0 20,0 984 KalOO 10
Epli og Perur .... 0,4 12,0 508 E 50 10
Appelsínur 1,0 8,0 369 E 30 12
Bláber 1,0 5,0 246 Ka 50 5
j Jarðarber ....:. 1,0 7,0 328 Ka 60 5
, Krækjuber 0,5 4,0 184 Á 20 9
■\j Kartöflur 2,0 20,0 900 E 11 82
— í ágúst . . . 2,0 20,0 900 O 10 90
— að haustinu 2,0 20,0 900 O 8 112
(Gulrætur 1,0 9,0 410 O 8 51
Rauðrót 1,0 9,0 410 O 10 41
j, Hreðkur 1,0 4,0 205 seldar í búntum
j Selleri 2,0 12,0 574 Ka 26 25
j Laukur 2,0 11,0 533 E 24 22
4 Rófur 1,5 8,0 390 O 6 65
J Hvítkál 2 5,0 287 G 12 24
1/ Orænkál 4 13,0' 694 O 35 20
I/ Blómkál 3 6,0 369 O 25 14
1 Salat 1 3,0 164 G 50 3
1 Spínat 3 4,0 287 G 40 7
j/ Rabarbaraleggir . . . 0,5 0,6 0,3 88 O 8 11
Feitt kjöt 15,0 34,0 3777 Ak 60 63
Meðalfeitt kjöt .... 20,0 7,0 1471 Ak 46 32