Árbók Háskóla Íslands

Volume

Árbók Háskóla Íslands - 02.01.1955, Page 68

Árbók Háskóla Íslands - 02.01.1955, Page 68
66 The values shown in table 3 are taken as representative values for Icelandic potatoes. On the whole these values are somewhat lower than commonly recorded for potatoes grown in other countries. This may, partly at least, be explained by the Icelandic potatoes having a slightly higher water content than generally found elsewhere. SwedeSj turnips, carrots. The results of the examination of swedes (50 samples) and turnips (15 samples) are shown in fig. 5. Apparently swedes keep their vitamin C content on storing much better than do potatoes. The average for 34 samples taken in Sept.-November was 39.1, practically the same as the average for all the 50 samples (39.0 mg). For turnips the average value was 25 mg and for carrots (17 samples) 4.3 mg/100 g. Green vegetábles. The values for cauliflower, cabbage and kale are shown in tables 4—6, and those for several other vege- tables in table 7. The results, showing the well known great varia- bility of the vitamin C content in single samples of the same species, are in general quite comparable to the values found in other countries. MisceTlaneous plants. Table 8. In former times Iceland moss /cetraria islandica), archangélica officirudis and rhodymenia pal- mata were to some extent used as foodstuffs in Iceland. The Ice- land moss was dried and often used as substitute for cereals or mixed with cereals. Apparently it has no value as C vitamin source. The roots of archangelica were sometimes stored for winter use. As a source of vitamin C they are probably com- parable to potatoes. It appears that in rhodymenia palmata con- siderable amounts of the vitamin may be retained after drying. Scurvy grass, the leaves of taraxacum, and some other plants were used as remedy for scurvy. Berries. Table 9. The determination of ascorbic acid in whortleberries (vaccinium myrtillus) and especially in crow- berries (empetrum nigrum) was made difficult by the inter- ference of non-specific reducing substances, and probably the values given for these berries are rather too high. Two samples

x

Árbók Háskóla Íslands

Direct Links

If you want to link to this newspaper/magazine, please use these links:

Link to this newspaper/magazine: Árbók Háskóla Íslands
https://timarit.is/publication/588

Link to this issue:

Link to this page:

Link to this article:

Please do not link directly to images or PDFs on Timarit.is as such URLs may change without warning. Please use the URLs provided above for linking to the website.