Ráðunautafundur - 15.02.2001, Síða 270
260
Kristina Karlström fyrir faglega aðstoð og veitta aðstöðu við Dýralæknadeild Landbúnaðarháskólans í Uppsala í
Svíþjóð. Stefáni Scheving Thorsteinssyni og starfsfólki tilraunabús RALA á Hesti í Borgarfirði er þakkað sam-
starfið og að gera þessa rannsókn mögulega. Samstarfsfólki á Matra, þeim Óla Þór Hilmarssyni, Sofíu Jóhanns-
dóttur og Val Norðra Gunnlaugssyni, er þökkuð aðstoð í verkefninu.
HEIMILDIR
Aalhus, L.L., Price, M.A., Shand, P. & Hawrysh, Z.J., 1991. Endurance exercise in growing sheep: Tendemess
increase and change in meat quality. Meat Science 29: 57-68.
Brooke, M.H., Kaiser, K.K., 1970. Muscle fibre types: How many and what kind? Arch. Neurol. 23: 369-379.
Engel, W.K., 1962. The essentiality of histo- and cytochemical studies of skeletal muscle in the investigation of
neuromuscular disease. Neurology 12: 778-784.
Essén-Gustavsson, B., Karlström, K. & Lundström, K., 1992. Meat Science 31: 1-11.
Kadim I.T.. Purchas, R.W. Davies, A.S., Rae. A.L. & Barton, R.A., 1993. Meat quality and muscle fibre type
characteristics of Southdown rams from high and low backafat selection lines. Meat Science 33: 97-109.
Karlsson, A., 1993. Porcine muscle fibres - biochemical and histochemical properties in relation to meat quality.
PhD thesis, Swedish University of Agricultural Sciences, Department of Food Sci., Uppsala.
Moody. W.G.. Kemp. J.D., Mahyuddin, M., Johnston, D.M & Eli, D.G., 1980. Effect of feeding systems,
slaughter weight and sex on histologica! properties of lamb carcasses. Journal of Animal Science 50: 249-256.
Nokioff o.fl., 1961. Mitochondrial localization of oxydative enzymes. Staining results with two tetrazolium
salts. J. Biophys. Biochem. Cytol. 9: 47-61.
Pearse, A.G.E., 1961. Histochemistry-Theoreticai and Applied. Little, Brown, Boston, MA, 832.
Pethnick, D.W. & Rowc, J.B., 1996. The effect of nutrition and exercise on carcass parameters and level of
glycogen in skeletal muscle of Mcrino sheep. Australian Journal of Agricultural Research 47: 525-537.
Solomon, M.B. & Lynch, G.P., 1988. Biochemical, histochemical and palatability characteristics of young ram
lambs as affected by diet and electrical stimulation. Joumal oi'Animal Science 66: 1955-1962.
Summers, R.L.. Kemp. J.D.. Ely. D.G. & Fox, J.D., 1978. Effect of weaning, feeding systems and sex of lamb
on lamb carcass characteristics and palatability. Joumal of Animal Science 47: 622-629.
Vigneron, P., Touraine. B., Touraille, C. & Prud'hon. M., 1983. Influence of rearing conditions on the carcass
composition and the muscular charcacteristics of merino d'arles lambs. Proceedings of the 34th EAAP. 559.
Þyri Valdimarsdóttir, Sofía Jóhannsdóttir, Óli Þór Hilmarsson & Guðjón Þorkelsson, 2000. Evrópuverkefni um
lambakjöt III - Skynmat og viðhorf neytenda. Ráðunautafundur 2000, 237-246.
Þyrí Valdimarsdóttir, Guðjón Þorkelsson & Stefán Scheving Thorsteinsson, 2001. Áhrif stofna og fóðrunar á
meyrni og bragð íslenks lambakjöts. Veggspjald. Ráðunautafundur2001, í þessu hefti.