Úr þjóðarbúskapnum - 01.12.1961, Qupperneq 35

RANNSÓKN Á NEYZLU EINSTAKLINGA Á VÖRUM OG ÞJÓNUSTU
Taíla 1 (d). Útgjöld neytenda vegna mjólkur, osta og eggja, 1957 og 1958.
Consumers' Expenditure on Milk, Cheese and Eggs, 1957 and 1958.
Tegund Item Einkunn Reliabi- lity 1957 Magn Verðmæti Quantity Value Tonn Kr. 1000 1000 ltr. Magn Quantity Tonn 1000 ltr. 1958 Verðmæti Value Kr. 1000
Mjólk, ostar og egg, alls — Milk, clieese and eggs, total . . B 253 507 278 507
1000 ltr. 1000 ltr.
Mjólk og rjómi, alls — Milk and cream, total B 198 524 • 216 097
Mjólkursala mjólkurbúa Fresh milk sold by dairies (a) .... B 5 044 17 150 5 044 18 683
Mjólk seld frá bóndab. Fresh milk sold directhj A 28 396 96 553 29 663 109 863
Nýmjólk, notkun framleiðanda Fresli milk cons. by producers B 16 503 55 945 15 750 57 172
Rjómi, sala Cream, sale A 914 27 676 890 30 043
Niðursoðin mjólk Canned milk C 72 1 200 18 336
Tonn Tonn
Ostar, alls — Cheese, total B 30 727 36 419
Skyr, framleiðsla Curd (skijr) production B 1 803 12 651 1 829 13 499
Mysuostur, framleiðsla Whey cheese, production B 48 727 48 779
Mjólkurostur, sala alls — Other cheese, sale total B 524 17 349 614 22 141
Egg, alls — Eggs, total B 24 256 25 991
Alifuglaegg Poultry eggs B 820 24 006 814(a) 25 741(a)
Önnur egg Eggs of wild birds C 250 250“
(a) Án sölu til varnarliðs. Excluding sale to US forces.
Tafla 1 (e). Útgjöld neytenda vegna matarolíu og feitmetis, Consumers' Expenditure on Oil and Fats, 1957 and 1958. 1957 og 1958.
1957 1958
Tegund Einkunn Magn Verðmæti Magn Verðmæti
Item Reliabi- Quantity Value Quantity Value
lity Tonn Kr. 1000 Tonn Kr. 1000
Olíur og feitmeti, alls — Oil and fats, total B 76 545 95 598
Smjör, sala mjólkurbúa Butter, sale by dairies A 797 47 985 948 61 256
Smjör, neyzla bænda Butter, farm use C 165 6 600 165 7 590
Smjörlíki, o. þ. u. 1. heim. Margarine, etc. dom. use . C 1784 20 159 1684 21 976
Matarolíur, alls — Oils, total c 109 1 801 295 4 776
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