Læknablaðið - 15.05.1997, Side 13

LÆKNABLAÐIÐ 1997; 83
293
lites, and suppresses lupus in MRL-lpr mice. J Immunol
1985; 134: 1914-9.
7. Blok WL, Vogels MT, Curfs JH, Eling WM, Buurman
WA, van der Meer JW. Dietary fish-oil supplementation
in experimental gram-negative infection and in cerebral
malaria in mice. J Infect Dis 1992; 165: 898-903.
8. Chang HR, Dulloo AG, Vladoianu IR, Piguet PF, Arse-
nijevic D. Girardier L, et al. Fish Oil Decreases Natural
Resistance of Mice to Infection with Salmonella typhi-
murium. Metabolism 1992; 41: 1-2.
9. Mascioli EA YI, Trimbo S, Leader L, Bistrian BR,
Blackburn GL. Endotoxin challenge after menhaden oil
diet, effects on survival of guinea pigs. Am J Clin Nutr
1989; 49: 277-82.
10. Clouva-Molyvdas P. Peck M, Alexander J. Short-term
dietary lipid manipulation does not affect survival in two
models of murine sepsis. JPEN 1992; 16: 343-7.
11. Siess W RP, Scherer B, Kurzmann I. Böhlig B, Weber
PC. Platelet-membrane fatty acids, platelet aggregation,
and thromboxane formation during a mackrel diet. Lan-
cet 1980; 1: 441-4.
12. Strasser T FS, Weber PC. Leukotriene B5 is formed in
human neutrophils after dietary supplementation with
eicosapentaenoic acid. Proc Natl Acad Sci USA 1985;
82: 1540-3.
13. Feldberg W, Gupta KP. Pyrogen fever and prostaglan-
din-like activitv in cerebrospinal fluid. J Physiol 1973:
228: 41-53.
14. Williams TJ. Prostaglandin E2, prostaglandin 12 and the
vascular changes of inflammation. Br J Pharmacol 1979;
65: 517-24.
15. Ford-Hutchinson A, Bray M, Doig M, Shipley M, Smith
M. Leukotriene B, a potent chemokinetic and aggregat-
ing substance released from polymorphonuclear leuko-
cytes. Nature 1980; 286: 264-5.
16. Webb DR, Nowowiejski I. Control of suppressor cell
activation via endogenous prostaglandin synthess, the
role of T cells and macrophages. Cell Immunol 1981; 63
: 321-8.
17. Baker P, Fahey J, Munck A. Prostaglandin inhibition of
T-cell proliferation is mediated at two levels. Cell Immu-
nol 1981; 61: 52-61.
18. Mattingly JA, Kemp JD. Suppression of secondary
plaque-forming cell responses by rat splenic adherent
cells, evidence for dependence on prostaglandin produc-
tion. Cellular Immunol 1979; 48: 195-200.
19. Bonta IL Parnham MJ. Immunomodulatory- antiin-
flammatory functons of E-type prostaglandins. Minire-
view with emphasis on macrophage-mediated effects
(review). Int J Immunopharmacol 1982; 4: 103-9.
20. Droller MJ, Schneider MU, Perlmann P. Enhancement
of natural and antibody-dependent lymphocyte cytotox-
icity by drugs which inhibit prostaglandin production by
tumor target cells. Cell Immunol 1978; 39: 154-64.
21. Terano T, Salmon JA, Moncada S. Biosynthesis and
biological activity of leukotriene B5. Prostaglandins
1984; 27: 217-32.
22. Whitaker M, Wyche A, Fitzpatrick F, Sprecher H, Nee-
dleman P. Triene prostaglandins: Prostaglandin D3 and
icosapentaenoic acid as potential antithrombotic sub-
stances. Proc Natl Acad Sci USA 1979; 76: 5919-23.
23. Harðardóttir I, Kinsella J. Tumor necrosis factor pro-
duction by murine resident peritoneal macrophages is
enhanced by dietary n-3 polyunsaturated fatty acids.
Biochim Biophys Acta 1991; 1095: 187-95.
24. Kunkel SL, Remick DG, Spengler M, Chensue SW.
Modulation of macrophage-drived interleukin-1 and tu-
mor necrosis factor by prostaglandin E2. Adv Prosta-
glandin Thromboxane Leukotriene Res 1987; 17:155-8.
25. Endres S, Ghorbani R, Kelley VE, Georgilis K, Lonne-
mann G, van der Meer JW, et al. The effect of dietary
supplementation with N-3 polyunsaturated fatty acids
on the synthesis of interleukin-1 and tumor necrosis fac-
tor by mononuclear cells. N Engl J Med 1989; 320:
265-71.
26. Mplvig J, Pociot F. Worsaae H, Wogensen LD, Baek L,
Christensen P, et al. Dietary supplementation with ome-
ga-3-polyunsaturated fatty acids decreases mononuclear
cell proliferation and interleukin-1 beta content but not
monokine secretion in healthy and insulin-dependent
diabetic individuals. Scand J Immunoll991; 34: 399^410.
27. Lokesh BR, Sayers TJ, Kinsella JE. Interleukin-1 and
tumor necrosis factor synthesis by mouse peritoneal
macrophages is enhanced by dietary n-3 polyunsaturat-
ed fatty acids. Immunol Lett 1990; 23: 281-5.
28. Harðardóttir I, Kinsella JE. Increasing the dietary (n-3)
to (n-6) polyunsaturated fatty acid ratio increases tumor
necrosis factor production by murine resident peritoneal
macrophages without an effect on elicited peritoneal
macrophages. J Nutrition 1992; 122: 1942-51.
29. Harðardóttir I, Whelan J, Kinsella JE. Kinetics of tu-
mour necrosis factor and prostaglandin production by
murine resident peritoneal macrophages as affected by
dietary n-3 polyunsaturated fatty acids. Immunology
1992; 76: 572-7.
30. Somers SD, Erickson KL. Alteration of tumor Necrosis
Factor-alfa Production by Macrophages from Mice Fed
Diets High in Eicosapentaenoic and Docosahexaenoic
Fatty Acids. Cellular Immunol 1994; 153: 287-97.
31. Faarvang KL, Nielsen GL, Thomsen BS, Teglbjerg KK,
Hansen TM, Lervang H-H, et al. Fish-oil supplementa-
tion and rheumatoid arthritis a randomized, doubleblind
trial. Ugeskr Læger 1994; 156: 3495-8.
32. Cathcart E, Mortensen R, Leslie C, Conte J, Gonner-
man W. A fish-oil diet inhibits amiloid P component
(AP) acute phase responses in arthritis susceptible mice.
J Immunol 1987; 139: 89-91.
33. Saynor R, Gillott T. Changes in blood lipids and fibrini-
gen with a note on safety in a long term study on the
effects of n-3 fatty acids in subjects receiving fish oil
supplements and followed for seven years. Lipids 1992;
27: 533-8.
34. Ernst E, Saradeth T, Achhammer G. n-3 fatty acids and
acut-phase proteins. Eur J Clin Invest 1991; 21: 77-82.