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Læknablaðið - 15.05.1997, Page 13

Læknablaðið - 15.05.1997, Page 13
LÆKNABLAÐIÐ 1997; 83 293 lites, and suppresses lupus in MRL-lpr mice. J Immunol 1985; 134: 1914-9. 7. Blok WL, Vogels MT, Curfs JH, Eling WM, Buurman WA, van der Meer JW. Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice. J Infect Dis 1992; 165: 898-903. 8. Chang HR, Dulloo AG, Vladoianu IR, Piguet PF, Arse- nijevic D. Girardier L, et al. Fish Oil Decreases Natural Resistance of Mice to Infection with Salmonella typhi- murium. Metabolism 1992; 41: 1-2. 9. Mascioli EA YI, Trimbo S, Leader L, Bistrian BR, Blackburn GL. Endotoxin challenge after menhaden oil diet, effects on survival of guinea pigs. Am J Clin Nutr 1989; 49: 277-82. 10. Clouva-Molyvdas P. Peck M, Alexander J. Short-term dietary lipid manipulation does not affect survival in two models of murine sepsis. JPEN 1992; 16: 343-7. 11. Siess W RP, Scherer B, Kurzmann I. Böhlig B, Weber PC. 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Somers SD, Erickson KL. Alteration of tumor Necrosis Factor-alfa Production by Macrophages from Mice Fed Diets High in Eicosapentaenoic and Docosahexaenoic Fatty Acids. Cellular Immunol 1994; 153: 287-97. 31. Faarvang KL, Nielsen GL, Thomsen BS, Teglbjerg KK, Hansen TM, Lervang H-H, et al. Fish-oil supplementa- tion and rheumatoid arthritis a randomized, doubleblind trial. Ugeskr Læger 1994; 156: 3495-8. 32. Cathcart E, Mortensen R, Leslie C, Conte J, Gonner- man W. A fish-oil diet inhibits amiloid P component (AP) acute phase responses in arthritis susceptible mice. J Immunol 1987; 139: 89-91. 33. Saynor R, Gillott T. Changes in blood lipids and fibrini- gen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years. Lipids 1992; 27: 533-8. 34. Ernst E, Saradeth T, Achhammer G. n-3 fatty acids and acut-phase proteins. Eur J Clin Invest 1991; 21: 77-82.

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