Læknablaðið - 15.02.2006, Blaðsíða 28

FRÆÐIGREINAR / NÆRINGARFRÆÐI
(28, 29). Genetískir þættir gætu einnig haft áhrif á
breytileika í þyngdartapi á orkuskertu fæði (30).
íhlutunin sem lýst er hér í þessari grein stóð yfir
í átta vikur og sýnt hefur verið fram á skammtíma-
árangur af notkun matseðla og skiptilista ásamt
ráðgjöf næringarfræðings til að ná fram þyngdartapi
meðal of þungra og of feitra ungra Islendinga. I lok
rannsóknar var öllum þátttakendum boðið viðtal
við næringarfræðing þar sem rætt var um fram-
haldið og þátttakendur hvattir til að bæta meiri
hreyfingu inn í lífsmynstrið. Verið er að reyna að
safna upplýsingum um þyngd þátttakenda einu ári
frá Iokum íhlutunar munu þær niðurstöður veita
upplýsingar um langtímaárangur af þeirri næringar-
ráðgjöf og íhlutun sem lýst hefur verið hér.
Rannsóknin sem hér hefur verið lýst er sú fyrsta
sinnar tegundar sem framkvæmd hefur verið á
íslandi. Niðurstöðurnar sýna að aðferðin sem lýst
var í þessari grein getur nýst við klínískt starf í
baráttunni gegn ofþyngd og offitu. Mjög líklegt
er að góð eftirfylgni sé nauðsynleg til að viðhalda
árangrinum.
Þakkir
Þakkir fá Elva Gísladóttir doktorsnemi í næring-
arfræði fyrir gagnasöfnun, Ása Guðrún Kristjáns-
dóttir næringarfræðingur og dr. Bryndís Eva
Birgisdóttir fyrir að veita næringarráðgjöf til
þátttakenda ásamt 1G sem er einn af höfundum
greinarinnar. Auk þess fá erlendir samstarfsaðilar,
J. Alfredo Martinéz Professor við Department of
Physiology and Nutrition, University of Navarra
og dr. Mairead Kiely við Department of Food and
Nutritional Sciences, UCC, þakkir fyrir samstarf
við Ingu Þórsdóttur verkefnisstjóra við uppsetn-
ingu rannsóknarinnar.
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