Læknablaðið - 15.01.1991, Page 38

30
LÆKNABLAÐIÐ
jejuni in households with a primary infection. J Hyg
Camb 1984; 92: 325-32.
20. Beckers HJ. Incidence of foodbome disease in the
Netherlands: Annual Summary-1980. J Food Prot
1985; 48: 181-7.
21. Harris NV, Weiss NS, Nolan CM. The role of
poultry and meats in the etiology of Campylobacter
jejunilcoli enteritis. Am J Public Health 1986; 76:
407-11.
22. Nordisk Metodikkommitte för Livsmedel.
Campylobacter jejunilcoli. Detection in foods. Nr.
119, 1986.
23. Bolton FJ, Robertson L. A selective medium for
isolating Campylobacter jejuni/coli. J Clin Pathol
1982; 35: 462-7.
24. Doyle MP, Roman DJ. Growth and survival of
Campylobacter fetus subsp. jejuni as a function of
temperature and pH. J Food Prot 1981; 44: 596-601.
25. Moskowitz LB, Chester B. Growth of non-
campylobacter, oxidase-positive bacteria on selective
campylobacter agar. J Clin Microbiol 1982; 15:
1144-7.
26. Gísladóttir Þ. Einangrun og greining á
Campylobacter jejuni og Campylobacter coli sýklum
úr matvælum. 30 eininga prófritgerð framhaldsnáms.
Reykjavík: Háskóli fslands, líffræðiskor, 1987: 1-68.
27. Tumbull PCB, Rose P. Campylobacter jejuni and
Salmonella in raw red meats. J Hyg Camb 1982; 88:
29-37.
28. Fricker CR, Park RWA. A two-year study of the
distribution of »thermophiIic« campylobacters in
human, environmental and food samples from the
Reading area with particular reference to toxin
production and heat-stable serotype. J Appl Bacteriol
1989; 66: 477-90.
29. Stem NJ, Hemandes MP, Blankenship L, et al.
Prevalence and distribution of Campylobacter jejuni
and Campylobacter coli in retail meats. J Food Prot
1985; 48: 595-9.
30. Smeltzer TI. Isolation of Campylobacter jejuni from
poultry carcases. Aust Vet J 1981; 57: 511-2.
31. Rosef O, Gondrosen B, Kappemd G. Campylobacter
jejuni and Campylobacter coli as surface
contaminants of fresh and frozen poultry carcases.
Int J Food Microbiol 1984; 1: 205-15.
32. Juven BJ, Rogol M. Incidence of Campylobacter
jejuni and Campylobacter coli serogroups in a
chicken processing factory. J Food Prot 1986; 49:
290-2.
33. Cruickshank JG, Egglestone SI, Gawlwer AHL,
Lanning DG. Campylobacter jejuni and the broiler
chicken process. In: Newell DG ed. Campylobacter
epidemiology, pathogenesis and biochemistry. U.K.
MTP Press Ltd, 1982: 263-6.
34. Lindblom GB, Sjögren E, Kaijser B. Natural
Campylobacter colonization in chickens raised under
different environmental conditions. J Hyg Camb
1986; 96: 385-91.
35. Acuff GR, Vanderzant C, Gardner FA, Golan FA.
Examination of turkey eggs, poults and brooder
house facilities for Campylobacter jejuni. J Food Prot
1982; 45: 1279-81.
36. Reglugerð um útbúnað alifuglasláturhúsa, slátrun
alifugla, verkun þeirra og heilbrigðisskoðun.
Stjómartíðindi B 1980; 260: 1-11.
37. Genigeorgis C, Hassuneh M, Collins P.
Campylobacter jejuni infection on poultry farms
and its effect on poultry meat contamination during
slaughtering. J Food Prot 1986; 49: 895-903.
38. Blaser MJ, Smith PF, Wang WLL, Hoff JC.
Inactivation of Campylobacter jejuni by chlorine and
monochloramine. Appl Environ Microbiol 1986; 51:
307-11.
39. Doyle MP. Campylobacter in foods. In: Butzler JP,
ed. Campylobacter infection in man and animals.
U.S.A. CRC Press 1985: 163-80.
40. Norberg P. Enteropathogenic bacteria in frozen
chicken. Appl Environ Microbiol 1981; 42: 32-4.
41. Svedhem A, Kaijser B, Sjogren E. The occurrence
of Campylobacter jejuni in fresh food and survival
under different conditions. J Hyg Camb 1981; 87:
421-5.
42. Gill CO, Harris LM. Hamburgers and broiler
chickens as potential sources of human
campylobacter enterititis. J Food Prot 1984; 47: 96-9.
43. Georgsson F, Alfreðsson GA. Skýrsla um niðurstöður
sérstakrar salmonellarannsóknar á matvælum.
Fjölrit Hollustuvemdar ríkisins og Lfffræðistofnunar
Háskólans. Reykjavík, mars 1988.
44. Obirtar niðurstöður Hollustuvemdar ríkisins.