Læknablaðið - 15.01.2011, Page 17

FRÆÐIGREINAR
RANNSÓKN
stuðla að eða draga úr ofnæmissjúkdómum hjá
börnum. Einnig fæst svar við því hvort algengi
fæðuofnæmis fer vaxandi hér á landi þegar
börnunum verður fylgt eftir til 24 mánaða aldurs
og samanburður fæst við fyrri rannsóknir.
Niðurstöður þessarar rannsóknar eru bæði
áhugaverðar fyrir ísland og í alþjóðlegu samhengi.
Ráðgert er að fylgja þessum börnum eftir næst
við sex ára aldur í áframhaldandi alþjóðlegu
samstarfi.
Þakkir
Þakkir eru færðar þeim fjölmörgu sem komu að
þessari rannsókn; Önnu Guðbjörgu Gunnars-
dóttur hjúkrunarfræðingi, öðrum starfsmönnum
EuroPrevall-rannsóknarinnar á Islandi og hjúkrun-
arfræðingum í mæðraeftirliti og fósturgrein-
ingardeildum. Einnig fá öll börnin og foreldrarnir
sem tóku þátt í rannsókninni þakkir. Að lokum
fá Rannsóknarsjóður íslenskra námsmanna,
vísindasjóður Landspítala og Evrópusambandið
(FOOD-CT-2005-514000) þakkir fyrir að styrkja
verkefnið.
Heimildir
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allergy: A meta-analysis. J Allergy Clin Immunol 2007; 120:
638-46.
2. Hong X, Tsai HJ, Wang X. Genetics of food allergy. Curr Opin
Pediatr 2009; 21: 770-6.
3. van Wijk F, Knippels L. Initiating mechanisms of food
allergy: Oral tolerance versus allergic sensitization. Biomed
Pharmacother 2007; 61: 8-20.
4. Berg AV, Krámer U, Link E, et al. Impact of early feeding
on childhood eczema: Development after nutritional
intervention compared with the natural course - The
GINIplus study up to the age of 6 years. Clin Exp Allergy
2010; 40: 627-36.
5. Sicherer SH, Sampson HA. 9. Food allergy. J Allergy Clin
Immunol 2006; 117(SUPPL. 2):S470-S5+S89.
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allergic diseases in infants and small children: Amendment
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Immunology 2004, by an expert group set up by the Section
on Pediatrics, European Academy of Allergology and
Clinical Immunology. Pediatr Allergy Immunol 2008; 19:1-4.
7. Keil T, McBride D, Grimshaw K, et al. The multinational
birth cohort of EuroPrevall: background, aims and methods.
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8. Landlæknisembættið. Fæðingar á íslandi og fæðingartíðni
1995-2009. www.influensa.is/Heilbrigdistolfraedi/Faeding-
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Jensen C. The prevalence of food hypersensitivity in an
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16. Östblom E, Wickman M, van Hage M, Lilja G. Reported
symptoms of food hypersensitivity and sensitization to
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17. Kvenshagen B, Halvorsen R, Jacobsen M. Is there an
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19. Martel MJ, Rey E, Malo JL, et al. Determinants of the
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20. Grimshaw KE, Allen K, Edwards CA, et al. Infant feeding
and allergy prevention: a review of current knowledge and
recommendations. A EuroPrevall state of the art paper.
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21. Kumar R, Ouyang F, Story RE et al. Gestational diabetes,
atopic dermatitis, and allergen sensitization in early
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26. Oien T, Storro O, Johnsen R. Do early intake of fish and fish
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Niðurstöðurnar hafa verið kynntar á Rannsóknarráðstefnu Heilbrigðissviðs HÍ og á
Vísindi á vordögum og birst í Fylgiriti Læknablaðsins.
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