Árbók Hins íslenzka fornleifafélags

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Árbók Hins íslenzka fornleifafélags - 03.01.1987, Side 66

Árbók Hins íslenzka fornleifafélags - 03.01.1987, Side 66
86 ÁRBÓK FORNLEIFAFÉLAGSINS Stjómartíðindi 1896 B. Reykjavík. Stjómartíðindi 1901 B. Reykjavík. S.V. 1898: „Þilskipaútgerðin. Skipstjóri svarar útgerðarmönnum." ísland 2 (3), 22.1. 1898. Sveinbjörn Egilson 1926: „Skólaskip." Ægir. Mdnaðarrit Fiskifélags íslands 29 (11). Thorolf Smith 1955: Til fiskiveiða fórn. Endurmimiingar Geirs Sigurðssonar skipstjóra. Rcykja- vík. Tunstall, J. 1962: The Fishermen. London. Valtýr Stcfánsson 1941: „Nokkur orð um 35 ára sjómennsku. Heimsókn til Guðnrundar Markússonar, skipstjóra." Leshók Morgunblaðsins 16 (12), 23.4. 1941. Vilhjálmur S. Vilhjálmsson 1952: Sjógarpurinn og bóndinn Sigurður í Görðuiiiim. Vilhjálmur S. Vilhjálmsson skráði og bjó undir prentun. [Akureyri]. Vilhjálmur S. Vilhjálmsson 1956: Við sem byggðum þessa borg I. Endurminningar níu Reyk- víkinga. Rcykjavík. Vilhjálmur S. Vilhjálmsson 1957: Við sem byggðinn þcssa borg 2. Endurminningar átta Rcyk- vtkinga. Rcykjavík. Vilhjálnrur S. Vilhjálmsson 1963: I straumkastinu. Frásagnir 33 sjóiiiaiina og útvegsmanna. Reykjavík. Vilhjálmur S. Vilhjálmsson 1964: Grœr undan hollri hendi. Tuttugu og átta viðtöl ogfrásagnir. Reykjavík. Tuttugu og átta viðtöl og frásagnir. Rcykjavík. Vilhjálmur Þ. Gíslason 1945: Sjóiiiaintasaga. Rcykjavík. Wcibust, K. 1976: Dcep Sea Sailors. A Study in Maritime Ethnology. 2nd ed. Nordiska musccts Handlingar 71. [Stockholm]. Þ.A.N. Jónsdóttir 1858: Ný matreiðslubók ásamt ávísun iini litun, þvott o.fl. Akureyri. Þjóðviljinn ungi. Flálfsiiiáiiaðar og vikublað 5, 2. maí 1896. ísafjörður. Þóra Þ. Gronfeldt 1906: Stutt matreiðslubók fyrir sveitaheimili. Reykjavík. Þórbcrgur Þórðarson 1938-1939: „Lifnaðarhættir í Rcykjavík á síðara helmingi 19. aldar." Landnám Iugólfs 2. Þórbergur Þórðarson 1975: Ofvitinn. Reykjavík. Þorvaldur Thoroddscn 1898: Landfræðisaga íslands. Hugmyndir manna um Island, náttúru- skoðun og rannsóknir, fyrr og síðar. 2. Kaupmannahöfn. SUMMARY This articlc dcais with food and cating customs on board Icelandic fishing vessels dur- ing thc period of sailing ships, in particular betwccn 1890 and 1935. Fishing from sailing ships (sntacks) began in Iccland around 1800 when merchants start- cd buying small vcssels from abroad. Until thcn, fishing had rcmained largcly at thc samc stage, i.e. small, open row boats operating from coastal fishing stations. During thc first half of the century thc fleet was very small, but grew rapidly bctwcen 1885 and 1906. Smack fishing came to end about 1935. Before 1890 there were no rules concerning provisions, practice varying somewhat between companies. In some places crew members brought their own food, which would have consisted of preserved spiced ground meat, butter or other fats, rye bread, dried fish, and, initially, whey mixed with water, which in the latter part of the century was replaced by coffee, chicory and sugar. These provision would be eaten cold, although hot meals were known on board sonre ships during this pcriod. In 1890 rulcs were established whereby crew members were entitled to certain weekly rations frec of charge. Employers were obliged to providc full board, but in fact thc main
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