Árbók Hins íslenzka fornleifafélags

Volume

Árbók Hins íslenzka fornleifafélags - 01.01.1960, Page 59

Árbók Hins íslenzka fornleifafélags - 01.01.1960, Page 59
AÐ SAUMA SlL OG SlA MJÓLK 63 (P. S. Síllinn og þvagan, sem Soffía Gísladóttir á Hofi bjó til fyrir Þjóðminjasafnið, komu þangað 22. 8. 1958. Þeim fylgdi enn fremur sýnishorn, sem er miklu gisnar saumað en vera átti, og er þetta til þess að sýna sporið. Síllinn er 30 sm í þvermál, rauður í miðjunni, en dökkgrár utan með (sbr. mynd á bls. 56). Þvagan er 22 sm í þver- mál, grá í miðju, en svört umhverfis. Bæði eru jafnþétt saumuð og með hanka á brún til upphengingar. Sýnishornið er úr hvítu hári.) SUMMARY Methods of filtering millc in Iceland. The author shows how a very oldfashioned form of milk filter has survived in one locality in the North of Iceland. This filter was round, sewn with a big whale- bone or wooden needle, the thread being very coarse and spun from the hairs of cows’ tails. In making such a filter you start with a tiny ring in the centre and then sew aróund it and go on in a spiral till the filter has reached the right size. A usual size was about 30 cm in diameter. The form of the stitches or the techni- que employed is the ancient form of sewing, known in Danish by the name of vantes0m or nalebinding. In the National Museum of Iceland this old technique is represented only by one woollen glove, probably from the Middle Ages, but obviously it has survived in the sewing of milk filters long after it was given up for other purposes in favour of the more practical knitting. In Árbók 1949 — 50; pp. 71 — 77, Margrethe Hald analyzed the technique used in the making of the glove, and it is perfectly clear that the filters are made in precisely the same way. In her Olddanske Tekstiler Margrethe Hald refers to this variety of n&lebinding as Type Ila (p. 292 ff.). When in use the round filter was fastened to a four-sided frame of wood and the fresh milk was poured through it from the pail into the milk-pans, as was the cream into the churn. Filtering of the milk was a great necessity and most people used one or another form of filter, but the method described above clearly is the most ancient one and it has survived only in a limited area in the North. The author has asked many old people from various parts of the country, but most of them did not know anything about this way of filtering and had not even heard the name applied to the filter; síll, síill or sílár. On the other hand in the above mentioned locality several women of the older generation know how to make a síll, and the one who made the filter shown on p. 56 at the request of the present author knew the working method in great detail and she had learnt it from her grandmother who was born in 1845.
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Árbók Hins íslenzka fornleifafélags

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