Tímarit hjúkrunarfræðinga - 2024, Blaðsíða 81

79
Ritrýnd grein | Peer review
Tímarit hjúkrunarfræðinga | 2. tbl. 100. árg. 2024
HEIMILDIR
Ásdís Lilja Guðmundsdóttir. (2019). Nutritional status and dietary intake at geriatric
units at Landspítali (LSH). Skimun fyrir vannæringu og fæðuskráning sjúklinga á
öldrunardeildum Landspítala (LSH) (óútgefin meistararitgerð). Sótt af :http://hdl.
handle.net/1946/33195
Blondal, B. S., Geirsdottir, O. G., Beck, A. M., Halldorsson, T. I., Jonsson, P. V., Sveinsdottir,
K. og Ramel, A. (2022a). HOMEFOOD randomized trial—beneficial effects of 6-month
nutrition therapy on body weight and physical function in older adults at risk for
malnutrition after hospital discharge Springer Science and Business Media LLC.https://
doi.org/10.1038/s41430-022-01195-2
Blondal, B. S., Geirsdottir, O. G., Halldorsson, T. I., Beck, A. M., Jonsson, P. V. og Ramel,
A. (2022b). HOMEFOOD randomised trial – six-month nutrition therapy improves
quality of life, self-rated health, cognitive function, and depression in older adults
after hospital discharge. Clinical Nutrition ESPEN, 48, 74-81. https://doi.org/10.1016/j.
clnesp.2022.01.010
Blondal, B.S. (2022). Nutritional status of nursing home residents in Akureyri, Iceland.
Abstracts of the 18th congress of the european geriatric medicine society. (2022).
European Geriatric Medicine, 13(Suppl 1), 1-439. https://doi.org/10.1007/s41999-022-
00711-8
Cederholm, T., Bosaeus, I., Barazzoni, R., Bauer, J., Van Gossum, A., Klek, S., Muscaritoli,
M., Nyulasi, I., Ockenga, J., Schneider, S. M., de van der Schueren, M. A. E og Singer,
P. (2015). Diagnostic criteria for malnutrition – an ESPEN consensus statement.
Clinical Nutrition (Edinburgh, Scotland), 34(3), 335-340. https://doi.org/10.1016/j.
clnu.2015.03.001
Cereda, E., Pedrolli, C., Klersy, C., Bonardi, C., Quarleri, L., Cappello, S., Turri, A., Rondanelli,
M. og Caccialanza, R. (2016). Nutritional status in older persons according to healthcare
setting: A systematic review and meta-analysis of prevalence data using MNA.
Clinical Nutrition (Edinburgh, Scotland), 35(6), 1282-1290. https://doi.org/10.1016/j.
clnu.2016.03.008
Crichton, M., Craven, D., Mackay, H., Marx, W., de van der Schueren, M. og Marshall, S.
(2019). A systematic review, meta-analysis and meta-regression of the prevalence of
protein-energy malnutrition: Associations with geographical region and sex. Age and
Ageing,48, 38. https://doi.org/10.1093/ageing/afy144
Embætti landlæknis (2018. Ráðleggingar um mataræði fyrir hrumt eða veikt eldra fólk.
Sótt af https://www.landlaeknir.is/servlet/file/store93/item35914/Radlegg%20
mataraedi%20eldra%20folk %20vid%20goda%20heilsu%20des%202018.pdf
Fan, L., Tian, Y., Wang, J., Ding, Y., Wang, S., Xue, H. og Du, W. (2021). Frailty predicts
increased health care utilization among community-dwelling older adults: A
longitudinal study in china. Journal of the American Medical Directors Association, 22(9),
1819-1824. https://doi.org/10.1016/j.jamda.2021.01.082
Geirsdottir, O.G. og Thorsdottir, I. (2008). Nutritional status of cancer patients in
chemotherapy; dietary intake, nitrogen balance and screening. Food & Nutrition
Research, 52(1), 1856. https://doi.org/10.3402/fnr.v52i0.1856
Hjaltadóttir, I., Ásgeirsdóttir, A.E., Árnadóttir, B., Ottósdóttir, H., Hermannsdóttir,
G.G., og Ramel, A. (2007). Matstæki til greiningar á vannæringu aldraðra. Tímarit
hjúkrunarfræðinga. 5 (83). 48 – 56
Javed, A. A., Aljied, R., Allison, D. J., Anderson, L. N., Ma, J. og Raina, P. P. (1467789). Body
mass index and all-cause mortality in older adults: A scoping review of observational
studies Wiley.https://doi.org/10.1111/obr.13035
Katrín Sif Kristbjörnsdóttir. (2016). Nutritional status of patients at geriatric unit. Their
attitude and wastage of food. (óútgefin meistararitgerð). Sótt af http://hdl.handle.
net/1946/24708
Leij-Halfwerk, S., Verwijs, M. H., van Houdt, S., Borkent, J. W., Guaitoli, P. R., Pelgrim, T.,
Heymans, M. W., Power, L., Visser, M., Corish, C. A. og de van der Schueren, Marian
A.E. (2019). Prevalence of protein-energy malnutrition risk in european older adults
in community, residential and hospital settings, according to 22 malnutrition
screening tools validated for use in adults ≥65 years. Maturitas, 126, 80-89. https://doi.
org/10.1016/j.maturitas.2019.05.006
Lim, S. L., Ong, K. C. B., Chan, Y. H., Loke, W. C., Ferguson, M. og Daniels, L. (2012).
Malnutrition and its impact on cost of hospitalization, length of stay, readmission and
3-year mortality. Clinical Nutrition (Edinburgh, Scotland), 31(3), 345-350. https://doi.
org/10.1016/j.clnu.2011.11.001
Mathewson, S. L., Azevedo, P. S., Gordon, A. L., Phillips, B. E. og Greig, C. A. (2021).
Overcoming protein-energy malnutrition in older adults in the residential care setting:
A narrative review of causes and interventions. Ageing Research Reviews, 70, 101401.
https://doi.org/10.1016/j.arr.2021.101401
Montejano Lozoya, R., Martínez-Alzamora, N., Clemente Marín, G., Guirao-Goris, S. J. A. og
Ferrer-Diego, R. M. (2017). Predictive ability of the mini nutritional assessment short form
(MNA-SF) in a free-living elderly population: A cross-sectional study PeerJ.https://doi.
org/10.7717/peerj.3345
Moyles, N., AL., N. (2022). Nurses Role in Malnutrition. Unified Nursing Research,
Midwifery & Women’s Health Journal, 1(2). 46-53. https://ucjournals.com/
nurses-role-in-malnutrition/
Norman, K., Haß, U. og Pirlich, M. (2021a). Malnutrition in older adults—Recent advances
and remaining challenges. Nutrients, 13(8), 2764. https://doi.org/10.3390/nu13082764
O´Connell, M. L., Coppinger, T., Lacey, S., Arsenic, T. og McCarthy, A. L. (2021). The
nutritional status and dietary intake of free-living seniors: A cross-sectional study.
Clinical Nutrition ESPEN, 43, 478-486. https://doi.org/10.1016/j.clnesp.2021.02.020
Poínhos, R., Oliveira, B. M. P. M., Sorokina, A., Franchini, B., Afonso, C. og de Almeida, M.
D. V. (2021). An extended version of the MNA-SF increases sensitivity in identifying
malnutrition among community living older adults. results from the PRONUTRISENIOR
project. Clinical Nutrition ESPEN, 46, 167-172. https://doi.org/10.1016/j.
clnesp.2021.10.018
Regína B. Þorsteinsdóttir. (2011). Hjúkrun og næring sjúklinga. Tímarit hjúkrunarfræðinga,
87(3), 12- 15.
Scholes, G. og Judd, J. (2022). Protein-energy malnutrition in older australians: A narrative
review of the prevalence, causes and consequences of malnutrition, and strategies
for prevention. Health Promotion Journal of Australia, 33(1), 187-193. https://doi.
org/10.1002/hpja.489
Schuetz, P., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Tribolet, P.,
Bregenzer, T., Braun, N., Hoess, C., Pavlicek, V., Schmid, S., Bilz, S., Sigrist, S., Brändle,
M., Benz, C., Henzen, C., Mattmann, S., ... Mueller, B., (2019) Individualised nutritional
support in medical inpatients at nutritional risk: a randomised clinical trial. The lancet
393(1). doi.org/10.1016/ S0140-6736(18)32776-4
de van der Schueren, M.A.E., Keller, H., Cederholm, T., Barazzoni, R., Compher, C., Correia,
M.I.T.D., Gonzalez, M.C., Jager-Wittenaar, H., Pirlich, M., Steiber, A., Waitzberg, D.,
Jensen, G.L. (2020). Global Leadership Initiative on Malnutrition (GLIM): Guidance on
validation of the operational criteria for the diagnosis of protein-energy malnutrition in
adults. Clinical nutrition. 39 (1). 2872-2880
Shin, B. C., Chun, I. A., Ryu, S. Y., Oh, J. E., Choi, P. K. og Kang, H. G. (2018). Association
between indication for therapy by nutrition support team and nutritional status Ovid
Technologies (Wolters Kluwer Health).https://doi.org/10.1097/md.0000000000013932
Smith, T. R., Cawood, A. L., Walters, E. R., Guildford, N. og Stratton, R. J. (2020).
Ready-made oral nutritional supplements improve nutritional outcomes and reduce
health care Use—A randomised trial in older malnourished people in primary care.
Nutrients, 12(2), 517. https://doi.org/10.3390/nu12020517
Sobestiansky, S., Åberg, A. C. og Cederholm, T. (2021). Sarcopenia and malnutrition in
relation to mortality in hospitalised patients in geriatric care – predictive validity of
updated diagnoses. Clinical Nutrition ESPEN, 45, 442-448. https://doi.org/10.1016/j.
clnesp.2021.07.002
Talumaa, B., Brown, A., Batterham, R. L. og Kalea, A. Z. (2022). Effective strategies in ending
weight stigma in healthcare Wiley.https://doi.org/10.1111/obr.13494
Thomsen, T. K., Pedersen, J. L., Sloth, B., Damsgaard, E. M., Rud, C. L. og Hvas, C. L.
(2022). Nutritional risk screening in a danish university hospital is insufficient and may
underestimate nutritional risk: A cross-sectional study. Journal of Human Nutrition and
Dietetics, https://doi.org/10.1111/jhn.13025
Thorsdottir, I., Gunnarsdottir, I., og Eriksen, B. (2001). Screening method evaluated by
nutritional status measurements can be used to detect malnourishment in chronic
obstructive pulmonary disease. Journal of the American Dietetic Association, 101(6),
648-654.
Thorsdottir, I., Jonsson, P. V., Asgeirsdottir, A. E., Hjaltadottir, I., Bjornsson, S., og
Ramel, A. (2005). Fast and simple screening for nutritional status in hospitalized,
elderly people. Journal of Human Nutrition and Dietetics, 18(1), 53-60.
doi:10.1111/j.1365-277X.2004.00580.x
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., Kiesswetter,
E., Maggio, M., Raynaud-Simon, A., Sieber, C. C., Sobotka, L., van Asselt, D., Wirth, R. og
Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition and hydration in geriatrics.
Clinical Nutrition (Edinburgh, Scotland), 38(1), 10-47. https://doi.org/10.1016/j.
clnu.2018.05.024
World Health Organization. Obesity and overweight (WHO fact sheet No. 311) [Internet].
Geneva, Switzerland: World Health Organization; 2021 . Available from: https://www.
who.int/news-room/fact-sheets/detail/obesity-and-overweight