Tímarit hjúkrunarfræðinga - 2024, Qupperneq 81

Tímarit hjúkrunarfræðinga - 2024, Qupperneq 81
79 Ritrýnd grein | Peer review Tímarit hjúkrunarfræðinga | 2. tbl. 100. árg. 2024 HEIMILDIR Ásdís Lilja Guðmundsdóttir. (2019). Nutritional status and dietary intake at geriatric units at Landspítali (LSH). Skimun fyrir vannæringu og fæðuskráning sjúklinga á öldrunardeildum Landspítala (LSH) (óútgefin meistararitgerð). Sótt af :http://hdl. handle.net/1946/33195 Blondal, B. S., Geirsdottir, O. G., Beck, A. M., Halldorsson, T. I., Jonsson, P. V., Sveinsdottir, K. og Ramel, A. (2022a). HOMEFOOD randomized trial—beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge Springer Science and Business Media LLC.https:// doi.org/10.1038/s41430-022-01195-2 Blondal, B. S., Geirsdottir, O. G., Halldorsson, T. I., Beck, A. M., Jonsson, P. V. og Ramel, A. (2022b). HOMEFOOD randomised trial – six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge. Clinical Nutrition ESPEN, 48, 74-81. https://doi.org/10.1016/j. clnesp.2022.01.010 Blondal, B.S. (2022). Nutritional status of nursing home residents in Akureyri, Iceland. Abstracts of the 18th congress of the european geriatric medicine society. (2022). European Geriatric Medicine, 13(Suppl 1), 1-439. https://doi.org/10.1007/s41999-022- 00711-8 Cederholm, T., Bosaeus, I., Barazzoni, R., Bauer, J., Van Gossum, A., Klek, S., Muscaritoli, M., Nyulasi, I., Ockenga, J., Schneider, S. M., de van der Schueren, M. A. E og Singer, P. (2015). Diagnostic criteria for malnutrition – an ESPEN consensus statement. Clinical Nutrition (Edinburgh, Scotland), 34(3), 335-340. https://doi.org/10.1016/j. clnu.2015.03.001 Cereda, E., Pedrolli, C., Klersy, C., Bonardi, C., Quarleri, L., Cappello, S., Turri, A., Rondanelli, M. og Caccialanza, R. (2016). Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA. Clinical Nutrition (Edinburgh, Scotland), 35(6), 1282-1290. https://doi.org/10.1016/j. clnu.2016.03.008 Crichton, M., Craven, D., Mackay, H., Marx, W., de van der Schueren, M. og Marshall, S. (2019). A systematic review, meta-analysis and meta-regression of the prevalence of protein-energy malnutrition: Associations with geographical region and sex. Age and Ageing,48, 38. https://doi.org/10.1093/ageing/afy144 Embætti landlæknis (2018. Ráðleggingar um mataræði fyrir hrumt eða veikt eldra fólk. Sótt af https://www.landlaeknir.is/servlet/file/store93/item35914/Radlegg%20 mataraedi%20eldra%20folk %20vid%20goda%20heilsu%20des%202018.pdf Fan, L., Tian, Y., Wang, J., Ding, Y., Wang, S., Xue, H. og Du, W. (2021). Frailty predicts increased health care utilization among community-dwelling older adults: A longitudinal study in china. Journal of the American Medical Directors Association, 22(9), 1819-1824. https://doi.org/10.1016/j.jamda.2021.01.082 Geirsdottir, O.G. og Thorsdottir, I. (2008). Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening. Food & Nutrition Research, 52(1), 1856. https://doi.org/10.3402/fnr.v52i0.1856 Hjaltadóttir, I., Ásgeirsdóttir, A.E., Árnadóttir, B., Ottósdóttir, H., Hermannsdóttir, G.G., og Ramel, A. (2007). Matstæki til greiningar á vannæringu aldraðra. Tímarit hjúkrunarfræðinga. 5 (83). 48 – 56 Javed, A. A., Aljied, R., Allison, D. J., Anderson, L. N., Ma, J. og Raina, P. P. (1467789). Body mass index and all-cause mortality in older adults: A scoping review of observational studies Wiley.https://doi.org/10.1111/obr.13035 Katrín Sif Kristbjörnsdóttir. (2016). Nutritional status of patients at geriatric unit. Their attitude and wastage of food. (óútgefin meistararitgerð). Sótt af http://hdl.handle. net/1946/24708 Leij-Halfwerk, S., Verwijs, M. H., van Houdt, S., Borkent, J. W., Guaitoli, P. R., Pelgrim, T., Heymans, M. W., Power, L., Visser, M., Corish, C. A. og de van der Schueren, Marian A.E. (2019). Prevalence of protein-energy malnutrition risk in european older adults in community, residential and hospital settings, according to 22 malnutrition screening tools validated for use in adults ≥65 years. Maturitas, 126, 80-89. https://doi. org/10.1016/j.maturitas.2019.05.006 Lim, S. L., Ong, K. C. B., Chan, Y. H., Loke, W. C., Ferguson, M. og Daniels, L. (2012). Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition (Edinburgh, Scotland), 31(3), 345-350. https://doi. org/10.1016/j.clnu.2011.11.001 Mathewson, S. L., Azevedo, P. S., Gordon, A. L., Phillips, B. E. og Greig, C. A. (2021). Overcoming protein-energy malnutrition in older adults in the residential care setting: A narrative review of causes and interventions. Ageing Research Reviews, 70, 101401. https://doi.org/10.1016/j.arr.2021.101401 Montejano Lozoya, R., Martínez-Alzamora, N., Clemente Marín, G., Guirao-Goris, S. J. A. og Ferrer-Diego, R. M. (2017). Predictive ability of the mini nutritional assessment short form (MNA-SF) in a free-living elderly population: A cross-sectional study PeerJ.https://doi. org/10.7717/peerj.3345 Moyles, N., AL., N. (2022). Nurses Role in Malnutrition. Unified Nursing Research, Midwifery & Women’s Health Journal, 1(2). 46-53. https://ucjournals.com/ nurses-role-in-malnutrition/ Norman, K., Haß, U. og Pirlich, M. (2021a). Malnutrition in older adults—Recent advances and remaining challenges. Nutrients, 13(8), 2764. https://doi.org/10.3390/nu13082764 O´Connell, M. L., Coppinger, T., Lacey, S., Arsenic, T. og McCarthy, A. L. (2021). The nutritional status and dietary intake of free-living seniors: A cross-sectional study. Clinical Nutrition ESPEN, 43, 478-486. https://doi.org/10.1016/j.clnesp.2021.02.020 Poínhos, R., Oliveira, B. M. P. M., Sorokina, A., Franchini, B., Afonso, C. og de Almeida, M. D. V. (2021). An extended version of the MNA-SF increases sensitivity in identifying malnutrition among community living older adults. results from the PRONUTRISENIOR project. Clinical Nutrition ESPEN, 46, 167-172. https://doi.org/10.1016/j. clnesp.2021.10.018 Regína B. Þorsteinsdóttir. (2011). Hjúkrun og næring sjúklinga. Tímarit hjúkrunarfræðinga, 87(3), 12- 15. Scholes, G. og Judd, J. (2022). Protein-energy malnutrition in older australians: A narrative review of the prevalence, causes and consequences of malnutrition, and strategies for prevention. Health Promotion Journal of Australia, 33(1), 187-193. https://doi. org/10.1002/hpja.489 Schuetz, P., Fehr, R., Baechli, V., Geiser, M., Deiss, M., Gomes, F., Kutz, A., Tribolet, P., Bregenzer, T., Braun, N., Hoess, C., Pavlicek, V., Schmid, S., Bilz, S., Sigrist, S., Brändle, M., Benz, C., Henzen, C., Mattmann, S., ... Mueller, B., (2019) Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial. The lancet 393(1). doi.org/10.1016/ S0140-6736(18)32776-4 de van der Schueren, M.A.E., Keller, H., Cederholm, T., Barazzoni, R., Compher, C., Correia, M.I.T.D., Gonzalez, M.C., Jager-Wittenaar, H., Pirlich, M., Steiber, A., Waitzberg, D., Jensen, G.L. (2020). Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults. Clinical nutrition. 39 (1). 2872-2880 Shin, B. C., Chun, I. A., Ryu, S. Y., Oh, J. E., Choi, P. K. og Kang, H. G. (2018). Association between indication for therapy by nutrition support team and nutritional status Ovid Technologies (Wolters Kluwer Health).https://doi.org/10.1097/md.0000000000013932 Smith, T. R., Cawood, A. L., Walters, E. R., Guildford, N. og Stratton, R. J. (2020). Ready-made oral nutritional supplements improve nutritional outcomes and reduce health care Use—A randomised trial in older malnourished people in primary care. Nutrients, 12(2), 517. https://doi.org/10.3390/nu12020517 Sobestiansky, S., Åberg, A. C. og Cederholm, T. (2021). Sarcopenia and malnutrition in relation to mortality in hospitalised patients in geriatric care – predictive validity of updated diagnoses. Clinical Nutrition ESPEN, 45, 442-448. https://doi.org/10.1016/j. clnesp.2021.07.002 Talumaa, B., Brown, A., Batterham, R. L. og Kalea, A. Z. (2022). Effective strategies in ending weight stigma in healthcare Wiley.https://doi.org/10.1111/obr.13494 Thomsen, T. K., Pedersen, J. L., Sloth, B., Damsgaard, E. M., Rud, C. L. og Hvas, C. L. (2022). Nutritional risk screening in a danish university hospital is insufficient and may underestimate nutritional risk: A cross-sectional study. Journal of Human Nutrition and Dietetics, https://doi.org/10.1111/jhn.13025 Thorsdottir, I., Gunnarsdottir, I., og Eriksen, B. (2001). Screening method evaluated by nutritional status measurements can be used to detect malnourishment in chronic obstructive pulmonary disease. Journal of the American Dietetic Association, 101(6), 648-654. Thorsdottir, I., Jonsson, P. V., Asgeirsdottir, A. E., Hjaltadottir, I., Bjornsson, S., og Ramel, A. (2005). Fast and simple screening for nutritional status in hospitalized, elderly people. Journal of Human Nutrition and Dietetics, 18(1), 53-60. doi:10.1111/j.1365-277X.2004.00580.x Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C. C., Sobotka, L., van Asselt, D., Wirth, R. og Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical Nutrition (Edinburgh, Scotland), 38(1), 10-47. https://doi.org/10.1016/j. clnu.2018.05.024 World Health Organization. Obesity and overweight (WHO fact sheet No. 311) [Internet]. Geneva, Switzerland: World Health Organization; 2021 . Available from: https://www. who.int/news-room/fact-sheets/detail/obesity-and-overweight
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