Íslenskar landbúnaðarrannsóknir - 01.09.1980, Side 136
134 ÍSLENZKAR LANDBÚNAÐARRANNSÓKNIR
calculations of the requirements are
shown, differing in length of the grazing
period, fertility of the ewes, weight of the
HEIMILDIR- REFERENCES:
Allison, M. andPorzucki, R., 1978. Cellulase Methods
for the Efíicient Digestion of Grasses and Brassi-
cas.
Armstrong, D. G., Alexander, R. H. and McGowan, M.
1964. The use of in vitro digestibilities of dried
grasses for the prediction of their energy values
for ruminants. Proc. Nutr. Soc. 23: XXVI.
Balch, C. C. 1961. Reviews of some papers read at
the 8th International Grasslands Congress at
Reading, July 1960. II. Grass and animal nutri-
tion. J. Brit. Grassl. Soc., 16: 164—168.
Barnes, R. F. 1957. Colloborative in vitro rumen fer-
mentation techniques for estimating forage di-
gestibility and intake. Agron. J. 57: 213—216.
Barnes, R. F. 1965. Collaborative in vitro rumen fer-
mentation studies on forage substrates. J. Animal
Sci. 26: 1120-1130.
Breirem,K. 1947. Beregning av F. E. opptatt pá beite
av sauer. Nordisk Jordbruksforskn. 28: 159-172.
Breirem, K. og Homb, T. 1970. Formidler og forkon-
servering. Gefið út af Buskap og Avdrátt, Gjövik.
459 bls.
Breirem, K. 1975. Heijes - lommealmanak.
Crampton, E. W. and Jackson, I. R. C. 1944. Seasonal
variation in chemical composition of pasture
herbage and the relation to its digestibility by
steers and sheeps. J. Animal. Sci., 3: 333-339. ,
Guggolz, J. et. al. 1971. Enzymatic evaluation of
processes for improving agricultural wastes for
ruminant feeds. J. Animal Sci. 33: 167-170.
Gunnar Olafsson, 1973. Nutriational studies ofrange
plants in Iceland. Islenzkar Landbúnað-
arrannsóknir 5, 1-2: 3—8.
Gunnar Ólafsson, 1973. Methods for nutritive evalu-
ation of grazed plants. Islenzkar Landbúnað-
arrannsóknir 5, 1-2: 9-18.
Gunnar Ölafsson, 1973. The plant preference ofgra-
zing sheep in Iceland. íslenzkar Landbúnað-
arrannsóknir 5, 1-2: 19-33.
Gunnar Ólafsson, 1973. Chemical composition and
In Vitro digestibility of cut versus grazed forage.
íslenzkar Landbúnaðarrannsóknir 5, 1-2:34—46.
Gunnar Ólafsson, 1973. The chemical composition
and digestibility of diets grazed by sheep in Ice-
land. Islenzkar Landbúnaðarrannsóknir 5 1-2:
47-60.
ewes at the start of the grazing period,
weight gains of ewes and lambs during the
period.
Harkness, R. D. 1963. Studies in herbage digestibi-
lity. J. Brit. grassl. Soc. 18: 62-68.
Ingvi Porsteinsson og Gunnar Ólafsson, 1965. Efnainni-
hald og meltanleiki nokkurra úthagaplantna. *Rit
Landbúnaðardeildar, A-flokkur, 17: 26 bls.
Ingvi Þorsteinsson og Gunnar Ólafsson, 1969. Efnainni-
hald og meltanleiki nokkurra úthagaplantna II.
íslenzkar landbúnaðarrannsóknir 1: 45-63.
Joshi, D. C. 1972. Different measures in the predic-
tion of the nutritive value of forages. Acta Agric.
Scand. 22 243-247.
Raymond, W. F., Harris, C. E. andHarker, V. G. 1953.
Studies on the digestibility of herbage. I.
Technique of measurement of digestibility and
some observations on factors affecting the accu-
racy of digestibility data. J. Brit. Grass. Soc. 8:
301-314.
Raymond, W. F., Harris, C. E. and Kemp, C. D. 1954.
Studies in the digestibility of herbage V. The
variation, with age, of the ability of sheep to
digest herbage, with observations on the effect of
season on digestive ability J. Brit. Grassl. Soc. 9:
209-220.
Raymond, W. F., Harris, C. E. and Kemp, C. D. 1955.
Studies in the digestibility of herbage. VII. The
effect of level of herbage intake on the digestibility
of herbage by sheep. J. Brit. Grassl. Soc. 10:
19-26.
Raymond, W. F., Minson, D.J. and Harris, C. E. 1959.
Studies in the digestibility of herbage. VII.
Further evidenceon the effect oflevel ofintake on
the digestive efficiency of sheep. I. Brit. Grassl.
Soc. 14: 75-77.
Ringen J. 1940. Nöyakdgheten av fordöyelsesforsök.
48. beretning fra Foringsforsökene, Norges
Landbrukshögskole. 31 bls.
Titley,J. M. A., Deriaz, R. E. and Terry, R. A. 1960.
The IN VITRO measurement of herbage diges-
tibility and assessment of nutritive value. Proc.
Eight Int. Grassl. Congress, 1961: 533-537.
Tilley,J. M. A. and Terry, R. A. 1963. A two-stage
technique for the IN VITRO digestion of forage
crops. J. Brit. Grassl. Soc., 18: 104—111.