Árbók Háskóla Íslands - 01.01.1991, Blaðsíða 388

386
Árbók Háskóla íslands
meðhöf. Fréttabréf Húskóla íslands\ 1990; 12:
10—14.
KRISTBERG KRISTBERGSSON
dósent
Doktorsritgerð
Effect of the state of water in food on ascorbic
acid degradation. Ann Arbor: University
Microfilms Intemational; 1985. xiii, 129 s.
Bœklingar
Werner & Pfleiderer ZSK-30 extruder: operating
instructions for food extrusion. [S.l.]: Nabisco
Brands; 1988.10 s.
Nám í matvælafrœði við Háskóla Islands :
kynningarbœklingur. Agústa Guðmundsdóttir,
meðhöf. Rv.: Háskóli fslands; 1990. 19 s.
Greinar
Fiskeldi: hvert er næsta skreftð? Mbl.\ 1988; 29.
nóv.
Matvælafræði og nám í matvælafræði við
Háskóla íslands. Matarœði', 1990; 5: 3—4.
Skýrslur
Slielf-life ofintermediate moisture food (pet food)
under different storage conditions [skýrsla til
Allen Products Co. Inc.]. (1) S.G. Gilbert, (2)
A.F. Faria og (4) H. Helen, meðhöf. New
Jersey: Rutgers, State University of New Jersey,
DepartmentofFoodScience; 1980. 16 s.
Aerosol dispensing systems [skýrsla til Enviro
Spray Systems Inc.]. (1) S.G. Gilbert og (3) D.
Apostolopoulos, meðhöf. New Jersey: Rutgers,
State University of New Jersey, Department of
Food Science; 1981.22 s.
Shelf-life of intermediate moisture food (pet food)
under different storage conditions [skýrsla til
Allen Products Co. Inc.]. (1) S.G. Gilbert, (2)
A.F. Faria og (4) H. Helen, meðhöf. New
Jersey: Rutgers, State University of New Jersey,
Department of Food Science; 1981.23 s.
Analysis of off flavour in El-Ge potato chips
[skýrsla til El-Ge Potato Chip Co. Inc.]. (1) S.G.
Gilbert, (3) M. Femandes og (4) J. Paik,
meðhöf. New Jersey: Rutgers, State University
of New Jersey, Department of Food Science;
1983. 11 s.
Analysis of off flavour in El-Ge potato chips
[skýrsla nr. 2 til El-Ge Potato Chip Co. Inc.]. (1)
S.G. Gilbert, meðhöf. New Jersey: Rutgers,
State University of New Jersey, Department of
Food Science; 1983.10 s.
Evaluation of semi-rigid retort containers for
soup [skýrsla til Campell Soup Co.]. (1) S.G.
Gilbert, (3) J. Spingler, (4) D. Apostolopoulos
og (5) B. Jacobs, meðhöf. New Jersey: Rutgers,
State University of New Jersey, Department of
Food Science; 1983. 10 s.
Seal strength offood packaging fHms [skýrsla nr.
1 til Color Ad Packaging Inc.]. (1) S.G. Gilbert,
meðhöf. New Jersey: Rutgers, State University
of New Jersey, Department of Food Science;
1983. 7 s.
Seal strengtli offood packaging films II [skýrsla
nr. 2 til Color Ad Packaging Inc.]. (1) S.G.
Gilbert, meðhöf. New Jersey: Rutgers, State
University of New Jersey, Department of Food
Science; 1983. 2 s.
Barrier properties of selected packaging films :
alliedflavour and aroma testing project [skýrsla
til Allied Chemical Co. Inc.]. (1) S.G. Gilbert,
meðhöf. New Jersey: Rutgers, State University
of New Jersey, Department of Food Science;
1984. 56 s.
Barrier properties ofselected packaging films :
alliedflavour and aroma testing project [skýrsla
nr. 2 til Allied Chemical Co. Inc.]. (1) S.G.
Gilbert og (3) E. Hatzitramitriu, meðhöf. New
Jersey: Rutgers, State University of New Jersey,
Department of Food Science; 1984. 70 s.
Study ofpaperbord seal petformance [skýrsla til
Fort Orange Inc.]. (1) S.G. Gilbert, (2) D.
Apostolopoulos og (3) J. Spingler, meðhöf.
New Jersey: Rutgers, State University of New
Jersey, DepartmentofFoodScience; 1984.12 s.
Reforming and texturizing meat, fruit and
vegetable products : preliminary activites
January through March 1985 [skýrsla nr. 1 til
R.J. Reynolds Inc.]. (2) E. Seltzer, meðhöf.
New Jersey: New Jersey Agrigultural Expen-
ment Station; 1985.11 s. (New Jersey Agrigult-
ural Experiment Station. Project paper; 10536-
4-85X
Reforming and texturizing meat, fruit ond
vegetable products : first contract quartet
progress report, April through June 1985
[skýrsla nr. 2 til R.J. Reynolds Inc.]. (2) E.
Seltzer, meðhöf. New Jersey: New Jersey
Agrigultural Experiment Station; 1985. 13 s.
(New Jersey Agrigultural Experiment Station.