Árbók Háskóla Íslands - 01.01.1991, Blaðsíða 389

387
Raunvísindadeild og fræðasvið hennar
Project paper; 10536-7-85).
Reforming and texturizing meat, fruit and
vegetable products : second contract quarter
pmgress report, July through Septembcr 1985
[skýrsla nr. 3 til R.J. Reynolds Inc.]. (2) E.
Seltzer, meðhöf. New Jersey: New Jersey
Agrigultural Experiment Station; 1985. 21 s.
(New Jersey Agrigultural Experiment Station.
Project paper; 10536-10-85).
Reforming and texturizing meat, fruit and
vegetable products :final report [lokaskýrsla til
R.J. Reynolds Inc.]. (2) E. Seltzer, meðhöf.
New Jersey: New Jersey Agrigultural
Experiment Station; 1986. 55 s. (New Jersey
Agrigultural Experiment Station. Project paper;
10536-4-86).
Liquid sugar for honey roastedloil roasted nut
processes [skýrsla til Nabisco Brands Inc.].
[S.I.: s.n.]; 1987. 7 s.
Microwavable halfproducts [skýrsla til Nabisco
Brands Inc.]. (2) B. Van Lengerich, meðhöf.
[S.I.: s.n.]; 1987.102 s. (Project preport; R-140).
Rilot plant process for continues honey roast
pecan production [skýrsla til Nabisco Brand
Inc.]. [S.I.: s.n.]; 1987. 20 s.
Handrit að mynd
Nám í matvælafræði við Háskóla íslands
[myndband]. Ágústa Guðmundsdóttir, meðhöf.
Rv.: Háskóli íslands; 1990.
SIGMUNDUR GUÐBJARNASON
prófessor
Rók
Ri'amleiðsla á fiskilesitíni úr íslensku sjávaifangi.
(1) Bjöm Kristinsson og (2) Guðmundur G.
Haraldsson, meðhöf. [Rv.]: Raunvísindastofnun
Háskólans; 1990. 55 s.
Rókarkaflar
Effects of n-3 polyunsaturated fatty acids on
coronary heart disease. (2) Valgerður Edda
Benediktsdóttir og (3) Guðrún Skúladóttir,
meðhöf. í: Nutritional impact of food pro-
cessing. J.C. Somogyi og H.R. Múller, ritstj.
Basel: Karger; 1989: 1—12. (Bibliotheca
nutritio et dieta; 43).
Fatty acid composition of phospholipids in heart
niuscle modified by age, diet and stress. (2)
^algerður Edda Benediktsdóttir, meðhöf. í:
CRC handbook offree radicals and antioxid-
ants in biomedicine, 3. J. Miquel, A.T.
Quintanilha og H. Weber, ritstj. [S.l.]: CRC
Press; 1989. 67—74.
The role of docosahexaenoic acid in heart muscle
membranes. í: Colloque INSERM no. 195. C.L.
Léger og G. Béréziat, ritstj. [S.I.: s.n.]; 1989:
239—248.
Greinar
Dynamics of n-3 and n-6 fatty acids in
phospholipids of heart muscle. Journal of
Internal Medicine, Supplement; 1989; 225(1):
117—128.
Influence of dietary cod live oil on fatty acid
composition of plasma lipids in human male
subjects after myocardial infarction. (1) Guðrún
V. Skúladóttir, (2) Elín Guðmundsdóttir, (3)
Elín Ólafsdóttir, (4) Þorvaldur Veigar Guð-
mundsson, (4) Þórður Harðarson, (6) Arni
Kristinsson, (7) HannaÁsvaldsdóttir og (8)
Snorri P. Snorrason, meðhöf. Journal of
InternalMedicine', 1990; 228: 563—568.
What is the function of docosahexaenoic acid in
heart muscle membranes. Journal of Applied
Cardiology, 1990; 5: 13—21.
Ritstjórn
Joumal of Applied Cardiology. (í ritstjóm).
Joumal of Cardiovascular Pharmacology. (í
ritstjóm).
Joumal of Molecular and Cellular Cardiology. (í
ritstjóm).
SIGRÍÐUR JÓNSDÓTTIR
sérfræðingur
Grein
Synthesis and characterization of cobalamines
with anionic and neutral phosphorus ligands.
(2) G. Klar, rneðhöf. Inorganica Chimica Acta',
1989; 158(1): 27—32.
UNNSTEINN STEFÁNSSON
prófessor
Bók
Um hafið - helstu einkenni ogferii: mengun. Rv.;
1989.50 s.