Ráðunautafundur - 15.02.1999, Page 138

130
HEIMILDIR
Batcher, O.M., A.W. Brant & M.S. Kunze, 1969. Sensory evaluation of lamb and yearling mutton flavors. J.
FoodSci. 34: 272.
Charlet, P., 1969. The production of meat from male animals in France. í: Meat Production from Entire Animals
(ritstj. D.N. Rhodes). J&A Churchill, London: 143.
Cramer, D.A., J.B. Pruett, R.M. Kattning & W.C. Schvvartz, !970a. Comparing breeds of sheep. I. Flavor
difference. Proc. West. Sect. Am. Soc. Anim. Sci. 21: 267.
Crouse, J.D., R.A. Field, J.L. Chant Jr., CI.L. Ferrell, G.M. Smith & V.L. Harrison, 1978. Effect of dietary
energy intake on carcass compostion and palatability of different weight carcasses from evve and ram lambs. J.
Anim. Sci. 47: 1207.
Crouse, J.D., J.R. Busboom, R.A. Field & C.L. Ferrell, 1981. The effects of breed, diet, sex, location and
slaughter weight on lamb growth, carcass compostion and meat flavor. J. Anim. Sci. 47: 1207.
Dransfield, E., G.R. Nute, B.W. Wood & B.R. Walters, 1990. Carcass and eating quality of ram, castrated ram
and ewe lambs. Anim. Prod. 50: 291-299.
Dýrmundsson, Ó.R. & J.L. Lees, 1972. Puberal development of Clun Forest ram lambs in relation to time of
birth. J. Agric. Sci., Camb. 79: 83.
Field, R.A., 1971. Effect of castration on meat quality and quantity. J. Anim. Sci. 32: 849.
Garrigus, U.S., R.J. Vatthauer, E.E. Hatfield, B.B. Doane, J.H. Sokolouski & W.R. Usbourne, 1962. Some
effects of sex on rate of gain and carcass quality of young lambs. Proc. West. Sec. Am. Soc. Anim. Prod. 13:
XXXIX.
Gates, T.R., L.E. Orme, R.E. Christian, T.D. Bell & D.O. Everson, 1964. Tendemess, flavor and chemical
composition of lambsas influenced by breed and sex. Proc. West. Sec. Am. Soc. Anim. Sci. 35: 560.
Jacobs, J.A., R.A. Field, M.P. Botkin, M.L. Riley & G.P. Rochrkasse, 1972. Effects ofweightand castration on
lamb carcass composition and quality ../ Anim. Sci. 35: 926.
Kemp, J.D., J.D. Crouse, D. Winston & W.G. Moody, 1970. Effect of slaughter weight and castration on carcass
characteristics of lambs. J. Anim.Sci. 30: 348.
Kemp, J.D., J.M. Shelly Jr., D.G. Ely & W.G. Moody, 1972. Effects of castration and slaughter vveight on fat-
ness, cooking losses and platability of lamb. .1. Anim. Sci. 34: 560.
Kemp, J.D., A.E. Johnson, D.F. Stewrt, D.G. Ely & J.D. Fox, 1976. Effect of dietary protein, slaughter weight
and sex on carcass compostion, organoleptic properties and cooking losses of lamb. J. Anim. Sci. 42: 575.
McClatugherty, F.A., R.C. Carter & J.A. Gaines, 1959. Effects of docking and castration on grovvth and quality
of spring lambs. J. Anim. Sci. 18: 1159.
Misock, J.P., D.R. Campion, R.A. Field & M.L. Riley, 1976. Palatability of heavy rams. J. Anim. Sci. 42: 1440.
Ólöf B. Einarsdóttir, 1994. Framleiðsla á fersku lambakjöti. Hópfóðrun hjá bændum í Borgarfirði. Bændaskólinn
á Hvanneyri, Fjölrit: 13 s.
Pattie, W.A., A.C. Godler & P.E. Bouton, 1964. The effect of castration and of the poll gene on prime lamb
production. Austral. J. Exp. Agric. Anim. Husb. 4: 386.
Rousset-Akrim, S.. O.A. Young & J.-L. Berdaque, 1997. Diet and growth effects in panel assessment of
sheepmeat odour and flavour. Meat Science 45: 169.
Summers, R.L., J.D. Kemp, D.G. Ely & J.D. Fox, 1978. Effects of weaning, feeding systems and sex of lamb on
lamb carcass characteristics and platatability. J. Anim. Sci. 47: 622
Walker, D.E., 1950. The influence of sex upon carcass quality of New Zealand fat lambs. New Zealand J. Sci.
Tech. 32: 1.
Wenham, L.M., S.J. Fairbaim, K. McLeod, W.A. Carse, A.M. Pearson & R.H. Locker, 1973. Eating quality of
mutton comared witli lamb and its relationship to freezing practice. J. Anim. Sci. 36: 1081.
Wilson, L.L., J.H. Ziegler, M.C. Rugh, J.L. Watkins, T.L. Merritt, M.J. Simpson & F.L. Kreuzberger, 1970.
Comparison of live, slaughter and carcass characteristics of rams, induced cryptorchids and wethers. J. Anim.
Sci. 31: 455.
Þyrí Valdimarsdóttir & Guðjón Þorkelsson, 1996. Bragðgæði í lambakjöti. í: Ráóunautafundur 1996: 194-205.
Þyrí Valdimarsdóttir & Guðjón Þorkelsson, 1998. Skynmat á lambafitu. Lokaskýrsla til RANNÍS: 5 s.