Fræðaþing landbúnaðarins


Fræðaþing landbúnaðarins - 04.02.2005, Side 57

Fræðaþing landbúnaðarins - 04.02.2005, Side 57
Heimiidir AbuGhazaleh, A.A., D.J. Schingoethe, A.R. Hippen og K.F. Kalscheur. 2003. Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon acids. Joumal ofDairy Science 86: 3648-3660 Astorg, P., N.A. Amault, S. Czemichow, N. Noisette, p. Galan og S. Herchberg. 2004. Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women. Lipids 39:527-535 Bauman, D.E. og J.M. Griinari. 2001. Regulation of nutritional manipulation of milk fat: low-fat milk syndrome. Livestock Production Science 70: 15-29 Bauman, D.E. og J.M. Griinari. 2003. Nutritional regulation of milk fat synthesis. Annual Review of Nutrition 23: 203-227 Belury, M.A. 2002. Dietary conjugated linoleic acid in health: Physiological mechanisms of action. Aimual Review of Nutrition 22: 505-531 Belury, M.A. 2002. Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms action. Joumal ofNutrition 132: 2995-2998 Belury, M.A., A. Mahon og S. Banni. 2003. The conjugated linoleic acid (CLA) isomer, tl0cl2-CLA, is inversely associated with changes in body weight and semm leptin in subjects with type 2 diabetes mellitus. Joumal ofNutrition 133:257S-260S Blaxter, K.L. og A.J.F. Webster. 1991. Animal production and food: real problems and paranoia. Animal Production 53: 261-269 Brown, J.M. og M.K. Mclntosh. 2003. Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity. Joumal ofNutrition 133:3041-3046 Chilliard, Y., A. Ferlay og M. Doreau. 2001. Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids. Livestock Production Science 70: 31-48 Cunnane, S.C. 2003. Problems with essential fatty acids: time for a new paradigm. Progress in Lipid Research 42: 544-568 Elgersma, A., G. Ellen, H. Van der Horst, H Boer, P.R. Dekker og S. Tamminga. 2004. Quick changes in milk fat composition ffom cows after transition ffom fresh grass to a silage diet. Animal Feed Science and Technology 117: 13-27 French, P., C. Stanton, F. Lawless, E.G. O’Riordan, F.J. Monahan, P.J. Caffrey og A.P. Moloney. 2000. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat ffom steers offered grazed grass, grass silage, or concentrate-based diets. Journal ofAnimal Science 78: 2849-2855 Griinari, J.M., B.A. Corl, S.H. Lacy, P.Y. Chouinard, K.V.V. Nurmela og D.E. Bauman. 2000. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by A9-desaturase. Joumal ofNutrition 130: 2285-2291 Ha, Y.L., N.K. Grimm, M.W.Pariza. 1987. Anticarcinogens ffom fried griund beef: heat altered derivatives linoleic acid. Carcinogenesis 8: 1881-1887 Hallahan, B. og M.R. Garland. 2004. Essential fatty acids and the role in the treatment of impulsive disorder. Prostaglandins, Leukotrienes and Essential Fatty Acids 71:211-216 Hegsted, D.M. 2000. From chick nutrition to nutrition policy. Annual Review of Nutrition 20: 1-19 Horrobin, D.F. 1995. Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: a common link between risk factors and coronary and peripheral disease. Prostaglandins, Leukotrienes and Essential Fatty Acids 53: 385-396 Horrobin, D.F. og C.N. Bennett. 1999. depression and bipolar disorder: relationship to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis. Prostaglandins, Leukotrienes and Essential Fatty Acids 60: 217-234 Horrocks, L.A. og Y.K. Yeo. 1999. Health benefíts of docosahexaenoic acid (DHA). Pharmacological Research 40: 211-225 Katan, M.B., P.L.Zock og R.P. Mensink. 1995. Trans fatty acids and their effects on lipoproteins in humans. Annual Review ofNutrition 15: 473-493 Kemp, P. og D.J. Lander. 1984. Hydrogenation in vitro of a-linolcnic acid to stearic acid by mixed cultures of pure strains of rumcn bacteria. Journal of General Microbiology 130: 527-533 Kelly, D.S. 2001. Modulation of human immune and inflammatory responses by dietary fatty acids. Nutrition 17: 669-673 55
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Fræðaþing landbúnaðarins

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