Fræðaþing landbúnaðarins - 04.02.2005, Síða 57

Heimiidir
AbuGhazaleh, A.A., D.J. Schingoethe, A.R. Hippen og K.F. Kalscheur. 2003. Conjugated linoleic acid and
vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon
acids. Joumal ofDairy Science 86: 3648-3660
Astorg, P., N.A. Amault, S. Czemichow, N. Noisette, p. Galan og S. Herchberg. 2004. Dietary intakes and
food sources of n-6 and n-3 PUFA in French adult men and women. Lipids 39:527-535
Bauman, D.E. og J.M. Griinari. 2001. Regulation of nutritional manipulation of milk fat: low-fat milk
syndrome. Livestock Production Science 70: 15-29
Bauman, D.E. og J.M. Griinari. 2003. Nutritional regulation of milk fat synthesis. Annual Review of
Nutrition 23: 203-227
Belury, M.A. 2002. Dietary conjugated linoleic acid in health: Physiological mechanisms of action. Aimual
Review of Nutrition 22: 505-531
Belury, M.A. 2002. Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms action.
Joumal ofNutrition 132: 2995-2998
Belury, M.A., A. Mahon og S. Banni. 2003. The conjugated linoleic acid (CLA) isomer, tl0cl2-CLA, is
inversely associated with changes in body weight and semm leptin in subjects with type 2 diabetes mellitus.
Joumal ofNutrition 133:257S-260S
Blaxter, K.L. og A.J.F. Webster. 1991. Animal production and food: real problems and paranoia. Animal
Production 53: 261-269
Brown, J.M. og M.K. Mclntosh. 2003. Conjugated linoleic acid in humans: Regulation of adiposity and
insulin sensitivity. Joumal ofNutrition 133:3041-3046
Chilliard, Y., A. Ferlay og M. Doreau. 2001. Effect of different types of forages, animal fat or marine oils
in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and
polyunsaturated fatty acids. Livestock Production Science 70: 31-48
Cunnane, S.C. 2003. Problems with essential fatty acids: time for a new paradigm. Progress in Lipid
Research 42: 544-568
Elgersma, A., G. Ellen, H. Van der Horst, H Boer, P.R. Dekker og S. Tamminga. 2004. Quick changes in
milk fat composition ffom cows after transition ffom fresh grass to a silage diet. Animal Feed Science and
Technology 117: 13-27
French, P., C. Stanton, F. Lawless, E.G. O’Riordan, F.J. Monahan, P.J. Caffrey og A.P. Moloney. 2000.
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat ffom steers offered grazed
grass, grass silage, or concentrate-based diets. Journal ofAnimal Science 78: 2849-2855
Griinari, J.M., B.A. Corl, S.H. Lacy, P.Y. Chouinard, K.V.V. Nurmela og D.E. Bauman. 2000. Conjugated
linoleic acid is synthesized endogenously in lactating dairy cows by A9-desaturase. Joumal ofNutrition
130: 2285-2291
Ha, Y.L., N.K. Grimm, M.W.Pariza. 1987. Anticarcinogens ffom fried griund beef: heat altered derivatives
linoleic acid. Carcinogenesis 8: 1881-1887
Hallahan, B. og M.R. Garland. 2004. Essential fatty acids and the role in the treatment of impulsive
disorder. Prostaglandins, Leukotrienes and Essential Fatty Acids 71:211-216
Hegsted, D.M. 2000. From chick nutrition to nutrition policy. Annual Review of Nutrition 20: 1-19
Horrobin, D.F. 1995. Abnormal membrane concentrations of 20 and 22-carbon essential fatty acids: a
common link between risk factors and coronary and peripheral disease. Prostaglandins, Leukotrienes and
Essential Fatty Acids 53: 385-396
Horrobin, D.F. og C.N. Bennett. 1999. depression and bipolar disorder: relationship to impaired fatty acid
and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer,
ageing and osteoporosis. Prostaglandins, Leukotrienes and Essential Fatty Acids 60: 217-234
Horrocks, L.A. og Y.K. Yeo. 1999. Health benefíts of docosahexaenoic acid (DHA). Pharmacological
Research 40: 211-225
Katan, M.B., P.L.Zock og R.P. Mensink. 1995. Trans fatty acids and their effects on lipoproteins in
humans. Annual Review ofNutrition 15: 473-493
Kemp, P. og D.J. Lander. 1984. Hydrogenation in vitro of a-linolcnic acid to stearic acid by mixed cultures
of pure strains of rumcn bacteria. Journal of General Microbiology 130: 527-533
Kelly, D.S. 2001. Modulation of human immune and inflammatory responses by dietary fatty acids.
Nutrition 17: 669-673
55