Fræðaþing landbúnaðarins


Fræðaþing landbúnaðarins - 04.02.2005, Page 58

Fræðaþing landbúnaðarins - 04.02.2005, Page 58
Lock, A.L. og P.C. Gamsworthy. 2003. seasonal variation in milk conjugated linoleic acid and A9- desaturase activity in dairy cows. Livestock Production Science 79: 47-59 Larqué, E., S. Zamora og A. Gil. 2001. Dietary trans fatty acids in early life: a review. Early Human Development 65 Suppl. S31-S41 Lawless, F., C. Stanton, P.L’Escop, R. Devery, P. Dillon og J.J. Murphy. 1999. Influence of breed on bovine milk cis-9, trans- \ 1-conjugated linoleic acid content. Livestock Production Science 62: 43-49 Loor, J.J., J.H. Herbein og C.E. Polan. 2002a. Trans 18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed grain supplement containing solvent-extracted or mechanically extracted soybean meal. Joumal of Dairy Science 85: 1197-1207 Loor, J.J., A.B.Bandara og J.H.Herbein. 2002. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows. Joumal of Animal Physiology and Animal Nutrition (Berl.) 86:422^132 Loor, J.J., J.H. Herbein og C.E. Polan. 2002b. Trans 18:1 and 18:2 isomers in blood plasma and milk fat of grazing cows fed grain supplement containing solvent-extracted or mechanically extracted soybean meal. Joumal ofDairy Science 85: 1197-1207 Majala, K. 2000. Cow milk and human developement and well-being. Livestock Production Science 65: 1- 18 Parodi, P.W. 1999. Conjugated linoleic acid and other anticarcinogenic agents of bovine milk fat. Joumal of Dairy Science 82: 1339-1349 Pariza, M.W., Y. Park og M.E. Cook. 2001. The biologically active isomers of conjugated linoleic acid. Progress in Lipid Research 40: 283-298 Pariza, MW. 2004. Perspective on the safety and effectiveness of conjugated linoleic acid. American Joumal of Clinical Nutrition 79:1132S-1136S Ross, R. 1999. Atherosclerosis - An inflammatory disease. New England Joumal of Medicine 340: 115- 126 Samuelson, G.,L.E. Bratteby, R. Mohsen og B. Vessby. 2001. Dietary fat intake in healthy adolescents: inverse relationship between the estimated intake of saturated fatty acids and semm cholesterol. British Joumal ofNutrition 85: 333-341 Satchithanandam, S., C.J. Oles, C.J. Spease, M.M. Brandt, M.P.Yurawecz og J.I. Rader. 2004. Trans, saturated, and unsaturated fat in foods in the Unated States prior to mandatory trans-fat labelling. Lipids 39: 11-18 Siebert, B.D., W.S. Pitchford, Z.A. Rruk, H. Kuchel og M.P.B. Deland. Differences in 89 desaturase activity between Jersey- and Limousin-sired cattle. Lipids 38: 539-543 Simopoulus, A.P. 1999. Evolutionary aspects of omega-3 fatty acids in the food supply. Prostaglandins, Leukotrienes and Essential Fatty Acids 60: 421-429 Stachowska, E., B.Dolegowska, D.Chlubek , T.Wesolowska , K.Ciechanowski, P.Gutowski, H.Szumilowicz og R.Turowski. 2994. Dietary trans fatty acids and composition of human atheromatous plaques. European Joumal of Nutrition 43:313-318 Wahle, W.J., S.D.Heys og D. Rotondo. 2004. Conjugated linoleic acids: are they beneficial or detrimental to health. Progress in Lipid Research 43: 553-587 Watkins, B.A., Y. Li, Allen, K.G.D., Hoffmann, W.E. og Sefert, M.F. 2000. Dietary ratio of (n-6)/(n-3) polyunsaturated fatty acids alters the fatty acid composition of bone compartments and biomarkers of bone formation in rats. Joumal ofNutrition 130: 2274-2284 56 I
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