Fræðaþing landbúnaðarins


Fræðaþing landbúnaðarins - 04.02.2005, Side 63

Fræðaþing landbúnaðarins - 04.02.2005, Side 63
Heimildir 1) The world health report 2004 - changing history. Statistical Annex. The World Health Organization; Geneva, 2004. 2) Hagtíðindi - Heilbrigðis- félags- og dómsmál. Konur og karlar 2004. Hagstofa íslands; Reykjavík, 2004. 3) De Langen C. Het cholesteringegehalte van het bloed in Indie. Geneeskd Tijdschr Ned Indie 1922; 62:1-4. 4) Anitschkow N. Experimental arteriosclerosis in animals. In: Cowdry EV, ed. Arteriosclerosis. New York: Macmillan. 1933; 271-322. 5) Keys A, Mickelsen P, Miller EO, Chapman CB. The relation in man between cholesterol levels in the diet and in the blood. Science 1950; 112:79-81. 6) Kushi L, Giovannucci E. Dietary fat and cancer. Am JMed2002; 113:63-70. 7) Kritchevsky D. History of recommendations to the public about dietary fat. JNutr 1998;128: 449-52. 8) Kinsella KG. Changes in life expectancy 1900-1990. Am J Clin Nutr 1992;55: 1196-1202. 9) Keys A. Seven Countries: a multivariate analysis of death and coronary heart disease. Cambridge, Mass.: Harvard University Press, 1980. 10) Sacks FM, Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am JMed2002;113: 13S-24S. 11) Lichtenstein AH, Kennedy E, Barrier P et al. Dietary fat consumption and health. NutrRev 1998;56: 3-19. 12) Nutrition committee of the American Heart Association. AHA Dietary Guidelines. Revision 2000: A statement for healthcare professionals. Circulation 2000;102: 2284-99. 13) From the World Health Organization Executive Board 113th session. Integrated prevention of non- communicable diseases. Draft global strategy on diet, physical activity and health. WHO publications; Geneva, 2003;EB113/44 Add.l. 14) American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices andphysical activity. CA CancerJ Clin 2002;52: 92-119. 15) Lapidus L, Andersson H, Bengtsson C, Bosaeus I. Dietary habits in relation to incidence of cardiovascular disease and death in women; a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden. AmJClin Nutr 1986;44: 444-8. 16) Gordon T, Kagan A, Garcia-Palmieri M et al. Diet and its relation to coronary heart disease and death in three populations. Circulation 1981 ;63: 500-15. 17) Fehily AM, Yamell JW, Sweetnam, PM, Elwood PC. Diet and incident ischaemic heart disease: the Caeppihilly Study. BrJNutr 1993;69: 303-14. 18) Goldbourt U, Yaari S, Medalie JH. Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study. Cardiology 1993;82: 100-21. 19) Esrey KL, Joseph L, Grover SA. Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study. J Clin Epidemiol 1996;49: 211-6. 20) Hu FB, Stampfer MJ, Manson JE et al. Dietary fat intake and the risk of coronary heart disease in women. New Eng J Med 1997;337: 1491-9. 21) Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willet WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ1996;313: 84-90. 22) Nelson LH, Tucker LA. Diet composition related to body fat in a multivariate study of 203 men. J Am Diet Assoc 1996;96: 771-7. 23) Lissner L, Levitsky DA, Stmpp BJ, Kalkwarf HJ, Roe DA. Dietary fat and the regulation of energy intake in human subjects. Am J Clin Nutr 1987;46: 886-92. 24) Mattisson Ir, Wirfalt E, Andrén C, Gullberg B, Berglund G. Dietary fat intake - food sources and dietary correlates in the Malmö Diet and Cancer cohort. Public Health Nutr. 2003;6: 559-69. 61
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