Fræðaþing landbúnaðarins


Fræðaþing landbúnaðarins - 04.02.2005, Page 72

Fræðaþing landbúnaðarins - 04.02.2005, Page 72
Heimildir 1. Sacks FM et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH): a multicenter controlled-feeding study of dietary pattems to lower blood pressure. Ann Epidemiol 1995;5:108-118 M. 2. Apple LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary pattems on blood pressure. NEngl J Med 1997;336:1117-24. 3. Supplement to the Joumal ot The American Dietetic Association: The Dietary Approaches to Stop Hypertension (DASH) Trial. August 1999. 4. David A. McCarron and Robert P. Heaney, Estimated Healthcare Savings Associated With Adequate Dairy Food Intake. American Joumal og Hypertension 2004; 17:88-97. 5. Mark A. Pereira; David R. Jacobs Jr; Linda Van Hom; Martha L. Slattery; Alex I. Kartashov; David S. Ludwig. Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study JAMA, Apr 2002; 287: 2081 - 2089. 6. Heaney RP: Normalizing calcium intake: projected population effects for body weight. J Nutr 2003;133:268S-270S. 7. Zemel MB, Shi H, Greer B, DiRienzo D, Zemel PC: Regulation of adiposity by dietary calcium. FASEB J 2000;14:1132-1138. 8. Eunyoung Cho, Stephanie A Smith-Wamer m.fl . Dairy Foods, Calcium, and Colorectal Cancer: A Pooled Analysis of 10 Cohort Studies. Joumal of the National Cancer Institute. 2004 Jul 7;96 (13); 1015-22. 9. Curhan GC, Willett WC, Rimm EB, Stampfer MJ: A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. N Engl J Med 1993;328:833- 838. 10. Curhan GC, Willett WC, Speizer FE, Spiegelman D, Stampfer MJ:Comparison of dietary calcium with supplemental calcium and other nutrients as factors affecting the risk for kidney stones in women. Ann Intem Med 1997;126:497-504. 11. Belizan JM, Villar J: The relationship between calcium intake and edema-, proteinuria-, and hypertension-gestosis: an hypothesis. Am J Clin Nutr 1980;33:2202-2210. 12. Heinemann T, Kullak-Ublick GA, Pietmck B, von Bergmann K. Mechanisms of action of plant sterols and inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol. Eur J Clin Pharmacol 1991 ;40 Suppl l:S59-63. 13. Plat J, Mensink RP. Increased intestinal ABCAl expression contributes to the decrease in cholesterol absorption after plant stanol consumption. FASEB J 16;2002:1248-53. 14. Supplement: The Emerging Role of Dairy Proteins and Bioactive Peptides in Nutrition and Health: Joumal of Nutrition, April 2004. 15. Mjölkframjandet Svíþjóð: Heimasíða: www.mjolkffamjandet.se 16. Inga Þórsdóttir, Ingibjörg Gunnarsdóttir og Bryndís Eva Birgisdóttir. Sérstaða íslensku kúamjólkurinnar - Tengsl við heilsu og ffamtíðarmöguleikar. Rannsóknarstofa í næringarffæði, Landspítali-háskólasjúkrahús og Háskóli íslands. Gutenberg, Reykjavik 2003. ISBN 9979-9516-8-0. 17. CLA Carcinogenesis 16:3037-43 og 17:1045-1050, J. Nutr. Biochem. 7:150-155, J. Dairy Sci. 79:438. 18. Parodi PW. Cow’s milk fat components as potential anticarcinogenic agents. J Nutr 1997;127:1055-1060 19. Cate Barrow. A Study to Assess how those properties which naturally occur in milk and which are thougt to benefit human health, are beeing commercially markeded in liquid milk, , Report Nuffield Farming Scholarships Tmst Trehane Tmst Award 2002 20. Bryndís Eva Birgisdóttir, Bjöm S. Gunnarsson og Inga Þórsdóttir. Skýrsla: Gæði íslenskrar mjólkur. Gæðamat og athuganir á hollustugildi íslenskra mjólkurvara. Rannsóknarstofa í næringarffæði, ágúst 2000. 21. Rannsóknir Manneldisráðs, Laufey Steingrimsdóttir, Hólmffíður Þorgeirsdóttir og Anna Sigríður Ólafsdóttir. Hvað borða íslendingar. Könnun á mataræði Islendinga 2002. 22. Bryndís Eva Birgisdóttir, Bjöm S. Gunnarsson og Inga Þórsdóttir. Skýrsla: Mjólkurofhæmi og mjólkursykuróþol. Rannsóknarstofa í næringarffæði, ágúst 2000. 70
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