Fræðaþing landbúnaðarins - 04.02.2005, Blaðsíða 72

Heimildir
1. Sacks FM et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial
(DASH): a multicenter controlled-feeding study of dietary pattems to lower blood pressure.
Ann Epidemiol 1995;5:108-118 M.
2. Apple LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary pattems on
blood pressure. NEngl J Med 1997;336:1117-24.
3. Supplement to the Joumal ot The American Dietetic Association: The Dietary Approaches
to Stop Hypertension (DASH) Trial. August 1999.
4. David A. McCarron and Robert P. Heaney, Estimated Healthcare Savings Associated With
Adequate Dairy Food Intake. American Joumal og Hypertension 2004; 17:88-97.
5. Mark A. Pereira; David R. Jacobs Jr; Linda Van Hom; Martha L. Slattery; Alex I.
Kartashov; David S. Ludwig. Dairy Consumption, Obesity, and the Insulin Resistance
Syndrome in Young Adults: The CARDIA Study JAMA, Apr 2002; 287: 2081 - 2089.
6. Heaney RP: Normalizing calcium intake: projected population effects for body weight. J
Nutr 2003;133:268S-270S.
7. Zemel MB, Shi H, Greer B, DiRienzo D, Zemel PC: Regulation of adiposity by dietary
calcium. FASEB J 2000;14:1132-1138.
8. Eunyoung Cho, Stephanie A Smith-Wamer m.fl . Dairy Foods, Calcium, and Colorectal
Cancer: A Pooled Analysis of 10 Cohort Studies. Joumal of the National Cancer Institute.
2004 Jul 7;96 (13); 1015-22.
9. Curhan GC, Willett WC, Rimm EB, Stampfer MJ: A prospective study of dietary calcium
and other nutrients and the risk of symptomatic kidney stones. N Engl J Med 1993;328:833-
838.
10. Curhan GC, Willett WC, Speizer FE, Spiegelman D, Stampfer MJ:Comparison of dietary
calcium with supplemental calcium and other nutrients as factors affecting the risk for
kidney stones in women. Ann Intem Med 1997;126:497-504.
11. Belizan JM, Villar J: The relationship between calcium intake and edema-, proteinuria-, and
hypertension-gestosis: an hypothesis. Am J Clin Nutr 1980;33:2202-2210.
12. Heinemann T, Kullak-Ublick GA, Pietmck B, von Bergmann K. Mechanisms of action of
plant sterols and inhibition of cholesterol absorption. Comparison of sitosterol and
sitostanol. Eur J Clin Pharmacol 1991 ;40 Suppl l:S59-63.
13. Plat J, Mensink RP. Increased intestinal ABCAl expression contributes to the decrease in
cholesterol absorption after plant stanol consumption. FASEB J 16;2002:1248-53.
14. Supplement: The Emerging Role of Dairy Proteins and Bioactive Peptides in Nutrition and
Health: Joumal of Nutrition, April 2004.
15. Mjölkframjandet Svíþjóð: Heimasíða: www.mjolkffamjandet.se
16. Inga Þórsdóttir, Ingibjörg Gunnarsdóttir og Bryndís Eva Birgisdóttir. Sérstaða íslensku
kúamjólkurinnar - Tengsl við heilsu og ffamtíðarmöguleikar. Rannsóknarstofa í
næringarffæði, Landspítali-háskólasjúkrahús og Háskóli íslands. Gutenberg, Reykjavik
2003. ISBN 9979-9516-8-0.
17. CLA Carcinogenesis 16:3037-43 og 17:1045-1050, J. Nutr. Biochem. 7:150-155, J. Dairy
Sci. 79:438.
18. Parodi PW. Cow’s milk fat components as potential anticarcinogenic agents. J Nutr
1997;127:1055-1060
19. Cate Barrow. A Study to Assess how those properties which naturally occur in milk and
which are thougt to benefit human health, are beeing commercially markeded in liquid milk,
, Report Nuffield Farming Scholarships Tmst Trehane Tmst Award 2002
20. Bryndís Eva Birgisdóttir, Bjöm S. Gunnarsson og Inga Þórsdóttir. Skýrsla: Gæði íslenskrar
mjólkur. Gæðamat og athuganir á hollustugildi íslenskra mjólkurvara. Rannsóknarstofa í
næringarffæði, ágúst 2000.
21. Rannsóknir Manneldisráðs, Laufey Steingrimsdóttir, Hólmffíður Þorgeirsdóttir og Anna
Sigríður Ólafsdóttir. Hvað borða íslendingar. Könnun á mataræði Islendinga 2002.
22. Bryndís Eva Birgisdóttir, Bjöm S. Gunnarsson og Inga Þórsdóttir. Skýrsla: Mjólkurofhæmi
og mjólkursykuróþol. Rannsóknarstofa í næringarffæði, ágúst 2000.
70