Tímarit Verkfræðingafélags Íslands - 01.12.1967, Blaðsíða 208

206
TlMARIT VFl 1967
Typical analyses for the B-vitamin content of different types of fish meál
Anchovy press-cake meal Herring whole- meal Pilchard press-cake meal Menhaden press-cake meal White fish meal from eviscerated fish & residues
Vitamin B, (thiamine) 0.30 1.4 0.3 0.5 5
Vitamin B, (pyridoxine) 13.6 8.0 8.0 — 1.7
Vitamin B„ (cobalamine) 0.18 0.36 0.28 0.06 0.07
Riboflamn 2.4 9.5 3.7 4.8 6.5
Biotin — 0.59 — — 0.2
Folic acid 0.15 0.5 0.20 — 0.5
Niacin — 100 — 55 60
Pantothenic acid (as calcium salt) .... 8.8 24 3.3 8.8 18
Choline(as chloride) — 4,800 3,500 3,100 3,000
Heimildir
(1) Raymond Jacquot, Fish as Food 1 (1961), 146.
(2) Trausti Ólafsson, TVFÍ 21 (1936), 2.
(3) Ernest Geiger and Georg Borgstrom, Fish as Food
2 (1962), 53.
(4) FAO (Food and Agriculture Organization of the
United Nations) 1965 Yearbook of Fishery Statistics.
(5) FAO Fisheries Statistics (1966). Vol. 21, 1965.
(6) E. Amesen and J. Sanchez (1963), Análisis técnico
de la industria de harina de pescado en el Perú.
Inst. Invest. Resurcos Marinos, Callao, Informe No.
13.
(7) J. A. Lovern (1964), 35, Int. Ass. of Fish Meal
Manufacturers, News Summary No. 13.
(8) Ingimar Óskarsson and Henning Anthon, Fiskar i
litum (1942), 82.
(9) Árni Friðriksson, Norðurlandssildin (1944) 86—98.
(10) Olav Notevarp (1953) 40, Vol. II. No. 1 Fiskeri-
direktoratets skrifter. The technology of herring
utilization.
(11) J. A. Lovern (1964) 14, Int. Ass. of Fish Meal
Manufacturers, News Summary No. 14.
(12) Peter Hjul, Fishing News International (1965), Vol.
4, 274—278.
(13) J. A. Lovem (1964) 28, Int. Ass. of Fish Meal
Manufacturers, News Summary No. 15.
(14) The Travels of Marco Polo. Penguin book (1958),
284.
(15) FAO. Bulletin of Fishery Statistics (1964) Vol. 9.
(16) Odd Mevatne, O.E.C.D., Committee for Fisheries,
European Market for Herring Report (1966), 93—94.
(17) The De-Laval Centrifish Process (1965), Technical
Bulletin No. 6201-E-l.
(18) T. Sparre, Fish as Food 3 (1965), 423-A24.
(19) E. Nygaard, Islenzkt einkaleyfi nr. 148/1946.
(20) Stanley B. Zdonik, Chemical Engineers Handbook 3
(1950), 629—655.
(21) Hearings before the eommittee on commerce, United
States Senate 89th congress (1966), second session
on S.2720, Serial No. 89—64, bls. 48—56.
(22) Páll Ólafsson, Nokkur orð um geymslu og hagnýt-
ingu síldar (1949), Enn um geymslu og hagnýtingu
síldar (1950), óprentaðar skýrslur til stjórnar Síld-
arverksm. rikisins.
(23) Páll Ólafsson, Norskt einkaleyfi nr. 79538/1951.
(24) Már Elísson, Afmælisrit Ægis (1959), bls. 66.
(25) Hagstofa Islands. Hagnýting fiskaflans 1942—1964.
(26) Fiskifélag Islands. Aflaskýrslur 1965—1966.
(27) Ársskýrslur Landsbanka Islands 1930—1941.
(28) Hagstofa Islands. Framleiðsla sjávarafurða 1942—
1964.
(29) Félag ísl. fiskmjölsframleiðenda.
(30) Hagstofa Islands. Verzlunarskýrslur.
(31) Trausti Ólafsson, TVFl 25 (1940), 13.
(32) Rannsókn á rekstri Síldarverksmiðja ríkisins (1943),
nefndarálit, bls. 15.
(33) Þórður Þorbjarnarson, Afmælisrit Ægis (1959), bls.
153.
(34) Björn Dagbjartsson (1967), Skrá yfir síldarverk-
smiðjur á Islandi 1966.
(35) Davíð Ólafsson, Ægir 42 (1949), bls. 166.
(36) Georg Borgstrom, Revolution i várldsfisket (1966),
bls. 9 og 28.
(37) Sveinn Benediktsson, Ægir (1955) des. hefti.
(38) T. Lexow, Konkylien 4 (1959) nr. 2, bls. 14—16.
(39) Trausti Ólafsson, TVFl, 17 (1932), 13—17.
(40) Kr. Bergsson, Sjávarútvegurinn 1925, Ægir 1925.
(41) Trausti Ólafsson, TVFl, 17 (1932), 13.
(42) Rannsóknastofnun fiskiðnaðarins og Síldarverk-
smiðjur ríkisins.
(43) G. Sand (1966) Int. Ass. of Fish Meal Manu-
facturers, News Summary No. 19. Jan. 1966, bls. 50.
(44) Trausti Ólafsson, TVFl, 20 (1935), 53.
(45) Sven Lassen, Fish as Food 3 (1965), 281—299.
(46) Þórður Þorbjarnarson, Afmælisrit Ægis (1959), 151.
(47) R. J. Nachenius Fishing News International, Vol. 3.
No. 1 (1964), 49—55.
(48) Einar Flood, Om produksjonen av mel og olje av
sild og lignende fisk (1936), 96.
(49) P. Solheim, Konkylien 1 (1956), 17.
(50) Páll Ólafsson, TVFl, 38 (1953), 97—102.
(51) Jón Gunnarsson, TVFl 50 (1965), 46—48.
(52) Einar T. Elíasson og Vilhjálmur Guðmundsson
(1967) óprentuð skýrsla um mjölköggla úr síldar-
mjöli.
(53) Feedstuffs 38 (1966) 85.
(54) Akademiet for de tekniske videnskaber, Beretning
no. 41, Bekæmpelse af lugtplage, Kbh. 1962.
(55) Rannsóknastofnun fiskiðnaðarins (1967).
(56) Þórður Þorbjarnarson, Nothæfni síldarlýsis og við-
horf kaupenda, Rannsóknastofa Fiskifélags Islands,
erindi í febr. 1963.
(57) The role of fish meal in poultry nutrition (1965),
Intemational Ass. of Fish Meal Manufacturers.