Tímarit Verkfræðingafélags Íslands - 01.12.1967, Qupperneq 94

92
TlMARIT VPÍ 1967
Fiskur, sem nær að þorna í frystigeymslu,
verður bragðseigur og þrár. Verjast má þornun
með því að vefja fiskinn eða íshúða. Ending ís-
húðarinnar er undir gerð frystigeymslunnar
komin.
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